tag:blogger.com,1999:blog-15725558650285756532024-03-14T00:38:31.226+05:30Shimafood: Easy cooking recipesLearn cooking in a simple way. Simple recipe with description in Hindi as well. So it will be fun to cook with Shimafood.Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-1572555865028575653.post-81187235194095279632015-05-13T19:46:00.001+05:302015-05-13T19:46:27.196+05:30<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="color: #cc0000; font-size: x-large;"> Ready to cook Chinese Fried Rice ...</span></b><br />
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<a href="http://4.bp.blogspot.com/-0dISIHsBHpU/VVNcoiL7ReI/AAAAAAAAHsc/vFgMpSWYsFI/s1600/chinese_fied_rice_shimafood.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-0dISIHsBHpU/VVNcoiL7ReI/AAAAAAAAHsc/vFgMpSWYsFI/s640/chinese_fied_rice_shimafood.jpg" width="640" /></a></div>
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<b><span style="color: #cc0000; font-size: x-large;"><br /></span></b><b><span style="color: #cc0000; font-size: large;">Ingredients Required:</span></b><br />
<ul>
<li><b>Raw Rice ( 1 cup)</b></li>
<li><b>Vegetable Oil ( 4 tablespoon)</b></li>
<li><b>Garlic Paste ( 1 tablespoon)</b></li>
<li><b>Green Chilly ( half tablespoon)</b></li>
<li><b>Red Chilly Powder ( Pinch of)</b></li>
<li><b>Vertically sliced Green chilli ( 2-3 in number)</b></li>
<li><b>Finely chopped Onion</b></li>
<li><b>Finely chopped Capsicum</b></li>
<li><b>Finely chopped Carrot</b></li>
<li><b>Finely chopped spring onions</b></li>
<li><b>Salt</b></li>
<li><b>Soya sauce</b></li>
<li><b>Tomato Sauce</b></li>
<li><b>Green chilli sauce</b></li>
<li><b>Vinegar</b></li>
<li><b>Agina Motto</b></li>
</ul>
<div>
<b><br /></b></div>
<b><span style="color: #cc0000; font-size: large;">Steps To Cook:</span></b><br />
<ul>
<li><b>Let the rice boil in an open vessel.</b></li>
</ul>
<ul>
<li><b>After the rice boils, pour left over water and let it dry.</b></li>
</ul>
<ul>
<li><b>Meanwhile, take a fry pan and add vegetable oil to it.</b></li>
</ul>
<ul></ul>
<ul>
<li><b>Then add finely chopped onion, capsicum, spring onions and carrot to it and saute for just 2-3 minutes.Do not over fry it.</b></li>
</ul>
<ul>
<li><b>Now,add salt garlic paste, green chilli powder, sliced green chilli to it.</b></li>
</ul>
<ul>
<li><b>After that add the rest of the sauce, like green chilli sauce, tomato sauce and soya sauce.Thereon, add vinegar and agina moto, which should be very little in quantity.</b></li>
</ul>
<ul>
<li><b>Finally add Rice to it and saute.</b></li>
</ul>
<div>
<ul>
<li><b>Serve it hot.</b></li>
</ul>
</div>
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<b><br /></b></div>
<b><span style="color: #38761d;">Delicious Chinese Fried Rice </span></b><b><span style="color: #38761d;">is ready.......</span></b></div>
Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com1tag:blogger.com,1999:blog-1572555865028575653.post-52667577804640676762015-05-13T19:24:00.004+05:302015-05-13T19:29:30.282+05:30How to cook Sangri ki sabji<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="color: #cc0000; font-size: x-large;"> Ready to cook Sangri ki sabji...</span></b><br />
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<a href="http://1.bp.blogspot.com/--Cb5CI_Dlhs/VVNXfzOijrI/AAAAAAAAHsM/pdr3N5hGhgk/s1600/kair-sangri-shimafood.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/--Cb5CI_Dlhs/VVNXfzOijrI/AAAAAAAAHsM/pdr3N5hGhgk/s640/kair-sangri-shimafood.jpg" width="640" /></a></div>
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<b><span style="color: #cc0000; font-size: x-large;"><br /></span></b><b><span style="color: #cc0000; font-size: large;">Ingredients Required:</span></b><br />
<ul>
<li><b>Sangri/ Ker sangri</b></li>
<li><b>Vegetable Oil</b></li>
<li><b>Garlic Paste</b></li>
<li><b>Ginger Paste</b></li>
<li><b>Green Chilly</b></li>
<li><b>Turmeric Powder</b></li>
<li><b>Red Chilly Powder</b></li>
<li><b>Mango Powder (Amchoor powder)</b></li>
<li><b>Salt</b></li>
<li><b>Dry Coriander Powder</b></li>
<li><b>Cumin seeds</b></li>
<li><b>Raisins</b></li>
</ul>
<div>
<b><br /></b></div>
<b><span style="color: #cc0000; font-size: large;">Steps To Cook:</span></b><br />
<ul>
<li><b>Soak dried sangri Overnight.</b></li>
</ul>
<ul>
<li><b>Next morning, let it boil in pressure cooker, for 2 whistles.</b></li>
</ul>
<ul></ul>
<ul>
<li><b>Thereon,pour vegetable oil in frying pan add cumin seeds to it.</b></li>
</ul>
<ul>
<li><b>Now,open the cooker and remove water from sangri and let it dry for few(5-10) minutes..</b></li>
</ul>
<ul>
<li><b>Now add Garlic paste to the oil and rest of the spices like Dry coriander powder, red chilli powder,salt,turmeric, dry mango powder and let the spices cooked properly until light brown in color .</b></li>
</ul>
<ul>
<li><b>Now add ker sangri to it and saute.</b></li>
<li><b>Let the vegetable get cooked properly for atleast 10 minutes.</b></li>
</ul>
<b><span style="color: #38761d;">Delicious ker sangri</span></b><br />
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<b><span style="color: #38761d;"> sabji is ready.......</span></b></div>
Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com0tag:blogger.com,1999:blog-1572555865028575653.post-1412907069653104442014-08-11T18:15:00.002+05:302015-05-13T19:08:46.417+05:30How to cook gatte ki sabji<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="color: #cc0000; font-size: x-large;"> Ready to cook Gatte ki sabji...</span></b><br />
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<a href="http://3.bp.blogspot.com/-nN79PRDOqpQ/U-i26SiIM_I/AAAAAAAAAbM/WOLG3Cc-XEI/s1600/gatte_shimafood.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-nN79PRDOqpQ/U-i26SiIM_I/AAAAAAAAAbM/WOLG3Cc-XEI/s1600/gatte_shimafood.jpg" width="640" /></a></div>
<b><span style="color: #cc0000; font-size: x-large;"><br /></span></b><b><span style="color: #cc0000; font-size: large;">Ingredients Required:</span></b><br />
<ul>
<li><b>Gram flour</b></li>
<li><b>Vegetable Oil</b></li>
<li><b>Onion</b></li>
<li><b>Garlic Paste</b></li>
<li><b>Ginger Paste</b></li>
<li><b>Green Chilly</b></li>
<li><b>Turmeric Powder</b></li>
<li><b>Red Chilly Powder</b></li>
<li><b>Green Coriander leaves</b></li>
<li><b>Salt</b></li>
<li><b>Tomatoes 2,3 </b></li>
<li><b>Dry Coriander Powder</b></li>
<li><b>Cumin seeds</b></li>
<li><b>Carom seeds(ajwain)</b></li>
</ul>
<b><span style="color: #cc0000; font-size: large;">Steps To Cook:</span></b><br />
<ul>
<li><b>Take 1 cup of gram flour(bean) in a bowl,Add salt,turmeric powder,2 spoon of oil,pinch of carom seeds and coriander powder.</b></li>
</ul>
<ul>
<li><b>Now add water to it such that it forms a tough dough,meanwhile boil water in another container and add 1 spoon of oil to it.</b></li>
</ul>
<ul></ul>
<ul>
<li><b>Thereon,take small balls of dough and roll it to a cylindrical shape and as the water boils place these cylindrical shape rolls into the water and repeat the process for rest of the dough.</b></li>
</ul>
<ul>
<li><b>Now,let the balls boil.The best way to identify whether the balls are fully cooked or not is if the balls start floating in water it means the balls are ready.</b></li>
</ul>
<ul>
<li><b>As it starts floating,put off the stove and drain the balls and keep the warm water aside.</b></li>
</ul>
<ul>
<li><b>Now cut onions and fry in pan and then add Dry coriander powder,turmeric powder,salt to taste,red chilly powder,ginger and garlic paste to it. </b></li>
</ul>
<ul>
<li><b>Make tomato puree and to the paste.Finally,add water to it and let it boil.</b></li>
<li><b>Now,fry the spices thoroughly.</b></li>
<li><b>Lastly cut small pieces of cylindrical shape balls of dough and put in the gravy and let it again boil for some time.</b></li>
<li><b>Garnish the tasty vegetarian recipe with green coriander leaves.</b></li>
</ul>
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<b><span style="color: #38761d;">Delicious Gatte ki sabji is ready.......</span></b></div>
Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com0tag:blogger.com,1999:blog-1572555865028575653.post-54971822962379648482014-08-08T19:30:00.001+05:302014-08-08T19:30:30.255+05:30How to Cook Dum Aloo?<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="color: #cc0000; font-size: x-large;"> Ready to cook Dum Aloo...</span></b><br />
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<b><span style="color: #cc0000; font-size: x-large;"><a href="http://3.bp.blogspot.com/-qnCLlU91JIc/U-TXqLGrbsI/AAAAAAAAAa4/7xxzMyuXvBA/s1600/dum_aloo_shimafood.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-qnCLlU91JIc/U-TXqLGrbsI/AAAAAAAAAa4/7xxzMyuXvBA/s1600/dum_aloo_shimafood.jpg" height="480" width="640" /></a></span></b></div>
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<b><span style="color: #cc0000; font-size: large;">Ingredients Required:</span></b><br />
<ul>
<li><b>Small Sized Potato</b></li>
<li><b>Tomato 2 small sized</b></li>
<li><b>Onion</b></li>
<li><b>Garlic Paste</b></li>
<li><b>Oil</b></li>
<li><b>Ginger Paste</b></li>
<li><b>Red Chili Powder</b></li>
<li><b>Green Corainder leaves</b></li>
<li><b>Salt</b></li>
<li><b>Chicken Masala or Meat Masala</b></li>
<li><b>Dry Coriander Powder</b></li>
<li><b>Dry Red Chilli</b></li>
<li><b>Cumin seeds</b></li>
<li><b>Turmeric Powder</b></li>
</ul>
<b><span style="color: #cc0000; font-size: large;">Steps To Cook:</span></b><br />
<ul>
<li><b>Peel off the skin of potatoes and soak in water while you cut the onions.</b></li>
</ul>
<ul>
<li><b>Heat oil in a cooker,add cumin seeds to it and then fry the onions until golden brown and then add salt and turmeric powder.</b></li>
</ul>
<ul style="text-align: left;"></ul>
<ul>
<li><b>Now add garlic and ginger paste and saute.</b></li>
</ul>
<ul>
<li><b>Thereon,add the the peeled off potatoes in the cooker and fry it well.</b></li>
</ul>
<ul>
<li><b>Now add the cut tomatoes to it and the rest spices i.e Chicken Masala or Meat Masala and saute.</b></li>
</ul>
<ul>
<li><b>Now finally add 2 cups of water and close the lid of the cooker and allow it stay on stove for 5-7 min. </b></li>
</ul>
<ul>
<li><b>Open the lid of the cooker after the steam evaporates from cooker.</b></li>
</ul>
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<b><span style="color: #38761d;">Delicious Dum Aloo is ready.......</span></b></div>
Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com1tag:blogger.com,1999:blog-1572555865028575653.post-77999031014213923102013-07-05T09:36:00.000+05:302017-09-01T12:26:34.916+05:30Sabudana Paratha recipe | How to make sabudana paratha<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://1.bp.blogspot.com/-gbO9dB_wkCs/WakEmif5zmI/AAAAAAAAKwc/OaL_iSaIX28CN8qjXuv2FbtRqYGNJf8wQCLcBGAs/s1600/sabudana_paratha_shimafood.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="266" src="https://1.bp.blogspot.com/-gbO9dB_wkCs/WakEmif5zmI/AAAAAAAAKwc/OaL_iSaIX28CN8qjXuv2FbtRqYGNJf8wQCLcBGAs/s400/sabudana_paratha_shimafood.JPG" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #990000;">Ingredients required:</span></span></h3>
<span style="font-family: "georgia" , "times new roman" , serif;">1: Sabudana (Sago)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">2: Onion</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">3: Fresh coriander </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">4: Chat Masala</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">5: Potato</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">6: Refined oil</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">7: Salt</span><br />
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<h3>
<span style="color: #990000; font-family: "georgia" , "times new roman" , serif;">आवश्यक सामग्री</span></h3>
<span style="font-family: "georgia" , "times new roman" , serif;">1: साबूदाना</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">2: प्याज</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">3: ताजा धनिया</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">4: चैट मसाला</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">5: आलू</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">6: रिफाइंड तेल</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">7: नमक</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<h3>
<span style="color: #990000; font-family: "georgia" , "times new roman" , serif;">Steps To Follow:</span></h3>
<span style="font-family: "georgia" , "times new roman" , serif;">1: Soak Sabudana (</span><span style="font-family: "georgia" , "times new roman" , serif;"> </span><span style="font-family: "georgia" , "times new roman" , serif;">साबूदाना)</span><span style="font-family: "georgia" , "times new roman" , serif;"> overnight in cold water,</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">2: Boil Potatoes (</span><span style="font-family: "georgia" , "times new roman" , serif;">आलू)</span><span style="font-family: "georgia" , "times new roman" , serif;"> and then keep it aside.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">3: Now drain sabudana </span><span style="font-family: "georgia" , "times new roman" , serif;">(</span><span style="font-family: "georgia" , "times new roman" , serif;"> </span><span style="font-family: "georgia" , "times new roman" , serif;">साबूदाना)</span><span style="font-family: "georgia" , "times new roman" , serif;"> </span><span style="font-family: "georgia" , "times new roman" , serif;"> and then mash potatoes </span><span style="font-family: "georgia" , "times new roman" , serif;">(</span><span style="font-family: "georgia" , "times new roman" , serif;">आलू)</span><span style="font-family: "georgia" , "times new roman" , serif;"> </span><span style="font-family: "georgia" , "times new roman" , serif;"> in it,after peeling the skin of the potato </span><span style="font-family: "georgia" , "times new roman" , serif;">(</span><span style="font-family: "georgia" , "times new roman" , serif;">आलू)</span><span style="font-family: "georgia" , "times new roman" , serif;"> </span><span style="font-family: "georgia" , "times new roman" , serif;">.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">4: Add salt (</span><span style="font-family: "georgia" , "times new roman" , serif;"> </span><span style="font-family: "georgia" , "times new roman" , serif;">नमक)</span><span style="font-family: "georgia" , "times new roman" , serif;">, chat masala and </span><span style="font-family: "georgia" , "times new roman" , serif;">Fresh coriander (</span><span style="font-family: "georgia" , "times new roman" , serif;">ताजा धनिया)</span><span style="font-family: "georgia" , "times new roman" , serif;"> to it,if you wish you could add finely chopped onions (</span><span style="font-family: "georgia" , "times new roman" , serif;"> </span><span style="font-family: "georgia" , "times new roman" , serif;">प्याज)</span><span style="font-family: "georgia" , "times new roman" , serif;"> to it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">5: Now make small balls of the mixture you prepared and then take a drop of oil and rub it on your palm so that it doesn't stick while making it flat.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">6: Now make those balls flat like chapati.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">7: Take a fry pan and add 3,4 spoon oil and then put the flat chapati like balls that your prepared on it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">8: Turn it over and roast it properly.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<h4>
<span style="color: #38761d;"><span style="font-family: "georgia" , "times new roman" , serif;">Note: Do not add water while making a mixture of sabudana </span><span style="font-family: "georgia" , "times new roman" , serif;">(</span><span style="font-family: "georgia" , "times new roman" , serif;"> </span><span style="font-family: "georgia" , "times new roman" , serif;">साबूदाना)</span><span style="font-family: "georgia" , "times new roman" , serif;"> </span><span style="font-family: "georgia" , "times new roman" , serif;"> and potatoes</span><span style="font-family: "georgia" , "times new roman" , serif;">(</span><span style="font-family: "georgia" , "times new roman" , serif;">आलू)</span><span style="font-family: "georgia" , "times new roman" , serif;"> </span><span style="font-family: "georgia" , "times new roman" , serif;">.</span></span></h4>
</div>
Anonymoushttp://www.blogger.com/profile/11851392359147972122noreply@blogger.com1tag:blogger.com,1999:blog-1572555865028575653.post-79966525686392495702013-07-02T11:24:00.004+05:302017-09-01T12:23:24.315+05:30How to make cheese sandwich - Cheese Sandswich recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://3.bp.blogspot.com/-MhwxNl5s6sc/WakDz_RAhGI/AAAAAAAAKwU/JGlXB6t7eXkc4C4NWLl9hLTTxUmG4-t1wCLcBGAs/s1600/Grilled_sandiwich_Shimafood.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="630" data-original-width="1200" height="210" src="https://3.bp.blogspot.com/-MhwxNl5s6sc/WakDz_RAhGI/AAAAAAAAKwU/JGlXB6t7eXkc4C4NWLl9hLTTxUmG4-t1wCLcBGAs/s400/Grilled_sandiwich_Shimafood.jpg" width="400" /></a></div>
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<a href="http://1.bp.blogspot.com/-CTIZ8Phcc7c/UdJlQkgN-iI/AAAAAAAAAEM/r0TNaeEGR9A/s1600/Cheese-sandwich.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></a></div>
<h3>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></h3>
<h3>
<span style="color: #990000; font-family: "georgia" , "times new roman" , serif;">Ingredients required:</span></h3>
<span style="font-family: "georgia" , "times new roman" , serif;">Bread</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Cheese</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Capsicum</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Tomato</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Chat masala</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Tomato sauce</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Mint</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<h3>
<span style="color: #990000; font-family: "georgia" , "times new roman" , serif;">आवश्यक सामग्री</span></h3>
<span style="font-family: "georgia" , "times new roman" , serif;">ब्रेड</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">चीज, पनीर</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">शिमला मिर्च</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">टमाटर</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">चाट मसाला</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">टमाटर सॉस</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">पुदीना</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">नमक</span><br />
<h3>
<span style="color: #990000; font-family: "georgia" , "times new roman" , serif;">Steps to follow</span></h3>
<span style="font-family: "georgia" , "times new roman" , serif;">1: Cut rounded slices of tomato (टमाटर) and capsicum (शिमला मिर्च), If You do not like capsicum (शिमला मिर्च), you can add Onion(प्याज) according to your taste.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">2: Cut Mint (पुदीना) leaves and add salt(नमक) to it and grind it in a mixer to make a paste out of it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">3: Cut a slice of cheese (चीज, पनीर) and leave it apart for some time.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">4: Firstly take 2 slices of bread (ब्रेड) and then spread the mint (पुदीना) paste on one of the slice and put the sliced capsicum (शिमला मिर्च), tomato (टमाटर), onion (प्याज) and on top of it spread cheese slice,and then put another slice of bread on top of it.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">5: Finally grill the complete bread in a grille for 2-3 minutes.</span><br />
<b style="color: #990000;"><br /></b>
<b style="color: #990000;"><span style="font-family: "georgia" , "times new roman" , serif;">You can eat cheese sandwich as a snack or in breakfast.</span></b><br />
<h3>
<span style="color: #38761d; font-family: "georgia" , "times new roman" , serif;"><b>Preparation time: 5 minutes</b></span></h3>
<h4>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #38761d;">Tips: Do not add extra vegetables to the sandwich,it may spoil your taste and even the bread may tear down.</span><span class="Apple-tab-span" style="white-space: pre;"> </span></span></h4>
<h3>
<b style="color: #990000;"><span style="font-family: "georgia" , "times new roman" , serif;">Who should avoid:</span></b></h3>
<div>
<span style="color: #990000; font-family: "georgia" , "times new roman" , serif;"><b>1. Person suffering from obesity</b></span></div>
<div>
<span style="color: #990000; font-family: "georgia" , "times new roman" , serif;"><b>2. Person with high cholesterol</b></span></div>
<div>
<span style="color: #990000; font-family: "georgia" , "times new roman" , serif;"><b>3. High Blood pressure</b></span></div>
<div>
<span style="color: #990000; font-family: "georgia" , "times new roman" , serif;"><b>4. Skin problems</b></span></div>
<div>
<span style="color: #990000; font-family: "georgia" , "times new roman" , serif;"><b>and in some relative cases.. </b></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/11851392359147972122noreply@blogger.com0tag:blogger.com,1999:blog-1572555865028575653.post-16769949750479039942013-02-18T10:53:00.001+05:302013-07-01T10:03:39.751+05:30How to cook Delicious Momos(Indian Style)....<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<span style="color: #cc0000; font-size: x-large;"><b><br class="Apple-interchange-newline" />Ready to cook Delicious Momos(Indian Style)....</b></span><br />
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<a href="http://3.bp.blogspot.com/-W3RQjvSrF6o/USG6tIXdIuI/AAAAAAAAALg/VWawE2fLlJ0/s1600/momos_shimafood.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="http://3.bp.blogspot.com/-W3RQjvSrF6o/USG6tIXdIuI/AAAAAAAAALg/VWawE2fLlJ0/s640/momos_shimafood.JPG" width="640" /></a></div>
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<span style="color: #cc0000; font-size: x-large;"><b><br />
</b></span><br />
<b><span style="color: #cc0000;"><br />
</span></b><br />
<span style="color: #cc0000; font-size: large;"><b>Ingrediens Required:</b></span><br />
<br />
<ul>
<li><b>Cabbage</b></li>
<li><b>Onion</b></li>
<li><b>Carrot</b></li>
<li><b>Salt</b></li>
<li><b>Garlic</b></li>
<li><b>Oil</b></li>
<li><b>Fine Flour(Maida)</b></li>
</ul>
<br />
<b><span style="color: #cc0000; font-size: large;">Steps to Prepare:</span></b><br />
<br />
<ul>
<li><b>Finely chop cabbage,carrot,onion.</b></li>
<li><b>Thereon add Oil in a frying pan and fry the above vegetables for just 5 min and then add salt to it.</b></li>
<li><b>Take fine flour(maida) and a make a dough out of i t.</b></li>
<li><b>Then make small balls out of dough and roll it to make a small ball like shape.</b></li>
<li><b>Then add the above prepared vegetables into it,and close it so that the vegetables doesn't come out of the rolls.</b></li>
<li><b>Then take and Idli maker or so just to prepare steam.</b></li>
<li><b>Then place the above prepared rolls into the Idli maker and close the lid.</b></li>
<li><b>After few min (8-10 min),open the lid and place it in a plate.</b></li>
</ul>
<br />
<b><span style="color: #38761d;">Delicious Momos is ready...</span></b><br />
<b><span style="color: #38761d;">Serve it hot....</span></b></div>
Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com0tag:blogger.com,1999:blog-1572555865028575653.post-75348766636040692922013-02-13T17:41:00.001+05:302013-07-01T10:03:39.778+05:30How to cook Delicious Salad?<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<span style="color: #cc0000; font-size: x-large;"><b><br class="Apple-interchange-newline" />Ready to cook Delicious Salad....</b></span><br />
<span style="color: #cc0000; font-size: x-large;"><b><br />
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<a href="http://2.bp.blogspot.com/-qQqhBaUAvBs/URuCrCUyRSI/AAAAAAAAAK8/-mnB9X76_QE/s1600/salad_delicious_sheema_recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-qQqhBaUAvBs/URuCrCUyRSI/AAAAAAAAAK8/-mnB9X76_QE/s640/salad_delicious_sheema_recipe.jpg" width="640" /></a></div>
<span style="color: #cc0000; font-size: x-large;"><b><br />
</b></span><br />
<b><span style="color: #cc0000;"><br />
</span></b><br />
<span style="color: #cc0000; font-size: large;"><b>Ingrediens Required:</b></span><br />
<br />
<ul>
<li><b>Cabbage</b></li>
<li><b>Onion</b></li>
<li><b>Carrot</b></li>
<li><b>Cucumber</b></li>
<li><b>Beet Root</b></li>
<li><b>Radish</b></li>
<li><b>Tomato</b></li>
<li><b>Lemon</b></li>
<li><b>Salt</b></li>
<li><b>Chat Masala</b></li>
<li><b>Vinegar</b></li>
<li><b>Black Salt</b></li>
<li><b>Black Pepper</b></li>
</ul>
<br />
<b><span style="color: #cc0000; font-size: large;">Steps to Prepare:</span></b><br />
<br />
<ul>
<li><b>Cut All Seasonal Vegetables in very fine slices either longitudinally or vertically.</b></li>
<li><b>Thereon add Salt and Pinch of black salt,and finally Chat Masala and Lemon to add taste.</b></li>
<li><b>You can also add vinegar if you like its taste.</b></li>
<li><b>And you tasty and healthy salad is ready to serve.</b></li>
</ul>
<br />
<b><span style="color: #38761d;">Delicious Salad is ready...</span></b></div>
Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com0tag:blogger.com,1999:blog-1572555865028575653.post-28100538622108334732012-04-16T09:25:00.000+05:302013-07-01T09:33:15.005+05:30How to Cook Suji ki Idli?<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<span style="color: #cc0000; font-size: x-large;"><b><br class="Apple-interchange-newline" />Ready to cook Suji ki Idli....</b></span><br />
<span style="color: #cc0000; font-size: x-large;"><b><br />
</b></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_BPtA7RvdWs/T4uV2kYv5pI/AAAAAAAAAKM/XeZ546xkLh8/s1600/idli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="http://1.bp.blogspot.com/-_BPtA7RvdWs/T4uV2kYv5pI/AAAAAAAAAKM/XeZ546xkLh8/s640/idli.jpg" width="640" /></a></div><span style="color: #cc0000; font-size: x-large;"><b><br />
</b></span><br />
<b><span style="color: #cc0000;"><br />
</span></b><br />
<span style="color: #cc0000; font-size: large;"><b>Ingrediens Required:</b></span><br />
<br />
<ul><li><b>Suji (250gm)</b></li>
<li><b>Rai</b></li>
<li><b>Salt</b></li>
<li><b>Dahi(Yogurt 100 gm)</b></li>
<li><b>Oil</b></li>
<li><b>Black Sarso</b></li>
</ul><br />
<b><span style="color: #cc0000; font-size: large;">Steps to Cook:</span></b><br />
<br />
<ul><li><b>Take Dry Suji in a bowl,put some water into it and mix it well to make a paste, also add Dahi to it.Make its paste using more amount of Dahi rather than water.</b></li>
<li><b>Thereon add Salt,Rai or Black Sarso to it.</b></li>
<li><b>Keep it aside for around 2hours.</b></li>
<li><b>You should have an Idli Maker with you,If you don't have buy it from the market.</b></li>
<li><b>After 2 hours,take your idli make and fill its base with water and allow it to boil for some time.</b></li>
<li><b>In the mean time you put oil in the rest of the container of the idli maker and start filling it with the paste that you earlier prepared.</b></li>
<li><b>Now one by one put these containers in that idli maker.(You will be provided with all the containers along with the idli maker.)</b></li>
<li><b>Now Cover its lid and allow it to heat for around 10 min.</b></li>
<li><b>Finally open the lid of the idli maker and serve it with sambhar.</b></li>
</ul><br />
<b><span style="color: #38761d;">Delicious Suji ki Idli is is ready...</span></b><br />
</div>Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com1tag:blogger.com,1999:blog-1572555865028575653.post-43788935077166088492012-04-14T22:05:00.000+05:302012-04-14T22:05:41.315+05:30How To Cook Chane Ki Daal Ka Paratha?<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<b><b><span style="color: #cc0000; font-size: x-large;">Ready to cook Chane Ki Daal Ka Paratha....</span></b></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Dwp7ZgDPowU/T4mlKvn28JI/AAAAAAAAAKE/6VE9SULS0VQ/s1600/chana-daal-paratha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="479" src="http://4.bp.blogspot.com/-Dwp7ZgDPowU/T4mlKvn28JI/AAAAAAAAAKE/6VE9SULS0VQ/s640/chana-daal-paratha.jpg" width="640" /></a></div><b><b><span style="color: #cc0000; font-size: x-large;"><br />
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<span style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b><b><span style="font-size: large;">Ingredients required:</span></b></b> </span><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Wheat Flour</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Chana Daal(200 gm)</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Ginger</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Cumin</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Salt</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Oil</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Turmeric</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Red Chili Powder</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Green Chili(1-2)</span></li>
</ul><br />
<div style="color: #cc0000;"><b style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">आवश्यक सामग्री</b></div><div><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">गेहूं का आटा</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">हल्दी</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">चना दाल (200 ग्राम)</span></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">तेल</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">अदरक</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">जीरा</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">नमक</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">लाल मिर्च पाउडर</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">हरी मिर्च (1-2)</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div></li>
</ul><div><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div></div><b><span style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Steps To Cook:</span></b><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Cut ,Ginger ( अदरक ) into very small pieces.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Soak Chana Daal for 2-3 hours in water.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Thereon fry it using oil in a fry pan.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now add salt to it and fry it for some time.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now take a grinder and grind it without putting water into it.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;"> Now add Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) and mix it again.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now make a <a href="http://simple.wikipedia.org/wiki/Dough">dough</a> out of Flour ( गेहूं का आटा ).</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">After you have made it,take small piece of it and make cup like structure out of it.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now fill that cup like structure with the above stuffs that you prepared.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Seal(close) the open portion. </span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now flatten it slowly and make it 3 to 4 cm in diameter.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Heat Tawa and put some oil to it and spread it all over the tawa.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Put this flattened dough on tawa. Heat on one side and then overturn it.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Put oil on both sides and heat it again for some time.</span></li>
</ul><br />
<br />
<b><span style="color: magenta;">Note:</span></b><span style="color: magenta;"> </span> <span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-weight: bold; line-height: 16px; text-align: -webkit-auto;"><span style="color: magenta;">Do not put water while grinding Chana Daal (</span></span><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: magenta;"><b>चना दाल)</b></span></span><br />
<div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;"><br />
</span></b></span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;">Cooking time</span> :</b> 15 minute</span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;">Best to serve with :</span></b> </span></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="color: #333333; line-height: 16px;"><span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;">Serve it with </span><a href="http://shimafood.blogspot.in/2012/03/how-to-cook-tamatar-ki-chutney.html" style="font-family: Georgia, 'Times New Roman', serif; line-height: normal;">Tamatar ki chutney</a><span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;"> or Pickle.</span></div><div style="color: #333333; line-height: 16px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 16px;"><span style="color: #cc0000; font-weight: bold;">Tip for the recipe: </span><span style="color: #333333; font-weight: bold;">You can mix maida with wheat flour to make it soft.</span></span></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"></div><br />
<span style="color: #38761d; font-family: Georgia, 'Times New Roman', serif;">Your delicious Chane Ki Daal Ka paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.</span><br />
</div>Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com1tag:blogger.com,1999:blog-1572555865028575653.post-46168583931748548572012-04-14T21:24:00.001+05:302013-07-01T13:30:30.750+05:30How to Cook Manchurian?<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<b><span style="color: #cc0000; font-size: x-large;"><br class="Apple-interchange-newline" /><br class="Apple-interchange-newline" /> Ready to cook Manchurian...</span></b><br />
<b><span style="color: #cc0000; font-size: x-large;"><br />
</span></b><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-7DYRHykM1bc/T4mdcK05QEI/AAAAAAAAAJ8/dTdDH4LrK90/s1600/shimafood-manchurian.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-7DYRHykM1bc/T4mdcK05QEI/AAAAAAAAAJ8/dTdDH4LrK90/s640/shimafood-manchurian.jpg" width="640" /></a></div>
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<br />
<b><br />
</b><br />
<b><span style="color: #cc0000; font-size: large;">Ingredients Required:</span></b><br />
<ul>
<li><b>Cabbage</b></li>
<li><b>Capsicum</b></li>
<li><b>Salt (to taste)</b></li>
<li><b>Oil</b></li>
<li><b>Onion</b></li>
<li><b>Beans</b></li>
<li><b>Carrot</b></li>
<li><b>Maida</b></li>
<li><b>Garlic</b></li>
<li><b>Ginger</b></li>
<li><b>Arrarot Powder</b></li>
<li><b>Chilli Sauce</b></li>
<li><b>Soya Sauce</b></li>
<li><b>Tomato Sauce</b></li>
<li><b>Agina Moto(Optional)</b></li>
</ul>
<b><span style="color: #cc0000; font-size: large;">Steps To Cook:</span></b><br />
<ul>
<li><b>Cut Cabbage,Capsicum,Carrot,Beans,Onion,Garlic,Ginger in small long pieces.</b></li>
</ul>
<ul>
<li><b>Now put these cut vegetables in a vessel and add maida,arrarot Powder salt and water and mix it thoroughly.</b></li>
</ul>
<ul>
<li><b>The mixture should be hard enough to make small balls out of it.</b></li>
</ul>
<ul>
<li><b>Now make small balls of it and deep fry it in a frying pan until the balls are light brown in color.</b></li>
</ul>
<ul>
<li><b>Now when the balls are fully prepared,keep them aside.</b></li>
</ul>
<ul>
<li><b>Now take another frying pan,add some oil to it.</b></li>
</ul>
<ul>
<li><b>Fry the long cut Capsicum,Beans,Carrot and Onion.</b></li>
</ul>
<ul>
<li><b>Now add salt,Tomato sauce,chilli Sauce and Soya sauce to it and fry it for some time.</b></li>
</ul>
<ul>
<li><b>Add some water to it.</b></li>
</ul>
<ul>
<li><b>Finally add the vegetable balls which you made into the gravy.</b></li>
</ul>
<br />
<b><span style="color: #38761d;">Delicious Manchurian is ready.......</span></b></div>
Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com0tag:blogger.com,1999:blog-1572555865028575653.post-84080556460377869042012-04-13T11:21:00.002+05:302012-04-14T21:33:26.051+05:30How to Cook Aaloo Raita?<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<span style="color: #cc0000; font-size: x-large;"><b><br class="Apple-interchange-newline" />Ready to cook Alloo Raita.......</b></span><br />
<span style="color: #cc0000; font-size: x-large;"><b><br />
</b></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-2eynSbtMWto/T4e-P_qGRvI/AAAAAAAAAJ0/gM4kug0RN5s/s1600/potato-raita.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="498" src="http://2.bp.blogspot.com/-2eynSbtMWto/T4e-P_qGRvI/AAAAAAAAAJ0/gM4kug0RN5s/s640/potato-raita.jpg" width="640" /></a></div><span style="color: #cc0000; font-size: x-large;"><b><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span style="color: #cc0000; font-size: large;"><b><br />
</b></span><br />
<span style="color: #cc0000; font-size: large;"><b>Ingredients Required:</b></span><br />
<br />
<ul><li>Dahi(200gm)</li>
<li>Lal Mirch Powder</li>
<li>Salt</li>
<li>Kala Namak</li>
<li>Hari mirch</li>
<li>Jeera</li>
<li>Onion</li>
<li>Boiled Potato</li>
<li>Chaat Masala</li>
</ul><br />
<br />
<span style="color: #cc0000; font-size: large;"><b>Steps To Cook:</b></span><br />
<br />
<ul><li>Add some water to Dahi and mix it well.</li>
<li>Boil Potato for some time.</li>
<li>After its boiled,peel of its skin and cut potato in square shape.</li>
<li>Heat frying pan for some time and then fry Jeera(not powdered) without oil until its black in color.</li>
<li>Now make a dry powderout of that fried jeera.</li>
<li>Finally add cut Potato to it,also add salt to taste</li>
<li>You can also add Chaat Masala,if you like its taste.</li>
</ul><br />
<span style="color: #38761d;"><b>Your delicious Aloo Raita is ready...</b></span></div>Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com1tag:blogger.com,1999:blog-1572555865028575653.post-4502966026025237952012-04-13T11:14:00.001+05:302013-07-01T10:03:39.759+05:30How to Cook Paneer Chilli?<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<b><span style="color: #cc0000; font-size: x-large;"><br class="Apple-interchange-newline" />Ready To Cook Paneer Chilli?</span></b><br />
<b><span style="color: #cc0000; font-size: x-large;"><br />
</span></b><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-iJrs4sTCK5E/T4e9FDRqsQI/AAAAAAAAAJs/NGBfec2BulM/s1600/paneer-chilli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="http://1.bp.blogspot.com/-iJrs4sTCK5E/T4e9FDRqsQI/AAAAAAAAAJs/NGBfec2BulM/s640/paneer-chilli.jpg" width="640" /></a></div><br />
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<b><br />
</b><br />
<b><span style="color: #cc0000; font-size: large;">Ingredients Required:</span></b><br />
<ul><li><b>Square cut paneer</b></li>
<li><b>Salt</b></li>
<li><b>Oil</b></li>
<li><b>Garlic Paste</b></li>
<li><b>Ginger Paste</b></li>
<li><b>Soya Sauce</b></li>
<li><b>Tomato Sauce</b></li>
<li><b>Chilli Sauce</b></li>
<li><b>Beans</b></li>
<li><b>Capsicum</b></li>
<li><b>Onion</b></li>
<li><b>Arrarot Powder</b></li>
<li><b>Agina Moto(Optional)</b></li>
</ul><br />
<b><span style="color: #cc0000; font-size: large;">Steps To Cook:</span></b><br />
<ul><li><b>Cut Capsicum,Carrot,Beans,Onion and keep it aside.</b></li>
<li><b>Add oil into your frying pan,and fry the above cut vegetables for 10-15 min.</b></li>
<li><b>Now take another frying pan,add oil to it.</b></li>
<li><b>Thereon take arrarot powder in a bowl,add salt to it,then add Square Cut paneer to it mix it well.</b></li>
<li><b>Now fry these paneer that you mixed with arrarot in the frying pan until it is very light brown in color.</b></li>
<li><b>Now add these fried paneer into the earlier fried vegetables and cook it for some time.</b></li>
<li><b>Now add tomato sauce,chilli sauce,and soya sauce to it.Remember do not add soya sauce in excess.2 spoon is enough.</b></li>
<li><b>Lastly add some salt to taste.</b></li>
<li><b>Fry it for some more time.</b></li>
<li><b>You can use Dhnaiya Patta for garnishing.</b></li>
</ul><br />
<b><span style="color: #38761d;">Delicious Paneer Chilli is ready.......</span></b></div>Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com0tag:blogger.com,1999:blog-1572555865028575653.post-8137285279121285012012-04-13T11:10:00.002+05:302013-07-01T10:03:39.780+05:30How to Cook Soya Chilli?<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<b><span style="color: #cc0000; font-size: x-large;"><br class="Apple-interchange-newline" />Ready To Cook Soya Chilli?</span></b><br />
<b><span style="color: #cc0000; font-size: x-large;"><br />
</span></b><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-nNONcmnJcL8/T4e8PJtUQWI/AAAAAAAAAJk/I345aHj_tKo/s1600/soya-chilli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="477" src="http://4.bp.blogspot.com/-nNONcmnJcL8/T4e8PJtUQWI/AAAAAAAAAJk/I345aHj_tKo/s640/soya-chilli.jpg" width="640" /></a></div><br />
<br />
<b><br />
</b><br />
<b><span style="color: #cc0000; font-size: large;">Ingredients Required:</span></b><br />
<ul><li><b>Chunks of Uncooked Soya</b></li>
<li><b>Salt</b></li>
<li><b>Oil</b></li>
<li><b>Garlic Paste</b></li>
<li><b>Ginger Paste</b></li>
<li><b>Soya Sauce</b></li>
<li><b>Tomato Sauce</b></li>
<li><b>Chilli Sauce</b></li>
<li><b>Beans</b></li>
<li><b>Capsicum</b></li>
<li><b>Onion</b></li>
<li><b>Arrarot Powder</b></li>
<li><b>Agina Moto(Optional)</b></li>
</ul><br />
<b><span style="color: #cc0000; font-size: large;">Steps To Cook:</span></b><br />
<ul><li><b>Boil Chunks of soya adding some oil to it,so that Soya does not stick to the vessel.</b></li>
<li><b>After it is boiled drain water out of it and allow it to dry for some time.</b></li>
<li><b>Cut Capsicum,Carrot,Beans,Onion and keep it aside.</b></li>
<li><b>Add oil into your frying pan,and fry the above cut vegetables for 10-15 min.</b></li>
<li><b>Now take another frying pan,add oil to it.</b></li>
<li><b>Thereon take arrarot powder in a bowl,add salt to it,then add boiled soya chunks to it mix it well.</b></li>
<li><b>Now fry these soya chunks that you mixed with arrarot in the frying pan until it very light brown in color.</b></li>
<li><b>Now add these fried soya into the earlier fried vegetables and cook it for some time.</b></li>
<li><b>Now add tomato sauce,chilli sauce,and soya sauce to it.Remember do not add soya sauce in excess.2 spoon is enough.</b></li>
<li><b>Lastly add some salt to taste.</b></li>
<li><b>Fry it for some more time.</b></li>
</ul><br />
<b><span style="color: #38761d;">Delicious Soya Chilli is ready.......</span></b></div>Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com2tag:blogger.com,1999:blog-1572555865028575653.post-25586039523841067012012-04-13T10:51:00.003+05:302012-04-14T21:34:31.202+05:30How to Cook Boondi Raita?<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<span style="color: #cc0000; font-size: x-large;"><b><br class="Apple-interchange-newline" />Ready to cook Boondi Raita.......</b></span><br />
<span style="color: #cc0000; font-size: x-large;"><b><br />
</b></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-XSPxEukT6YI/T4e3X2S0sqI/AAAAAAAAAJc/aWnWpGxs4wM/s1600/Boondi-raita-recipe.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/-XSPxEukT6YI/T4e3X2S0sqI/AAAAAAAAAJc/aWnWpGxs4wM/s640/Boondi-raita-recipe.png" width="640" /></a></div><span style="color: #cc0000; font-size: x-large;"><b><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span style="color: #cc0000; font-size: large;"><b><br />
</b></span><br />
<span style="color: #cc0000; font-size: large;"><b>Ingredients Required:</b></span><br />
<br />
<ul><li>Boondi (50 gm)</li>
<li>Dahi(200gm)</li>
<li>Lal Mirch Powder</li>
<li>Salt</li>
<li>Kala Namak</li>
<li>Sugar(Optional)</li>
<li>Hari mirch</li>
<li>Dhaniya Patta</li>
<li>Jeera</li>
<li>Chaat Masala</li>
</ul><br />
<br />
<span style="color: #cc0000; font-size: large;"><b>Steps To Cook:</b></span><br />
<br />
<ul><li>Step1>Add some water to Dahi and mix it well.</li>
<li>Step2>Soak <a href="http://en.wikipedia.org/wiki/Boondi">Boondi</a> into Dahi for some time.</li>
<li>Step3>Heat frying pan for some time and then fry Jeera(not powdered) without oil until its black in color.</li>
<li>Step4>Now make a dry powder out of that fried jeera.</li>
<li>Step5>Finally add Jeera Powder that you prepared above,Lal Mirch Powder,also add salt to taste</li>
<li>Step6>You can also add Chaat Masala,if you like its taste.</li>
<li>Step7>Use Dhaniya Patta for Garnishing.</li>
</ul><br />
<span style="color: #38761d;"><b>Your delicious Boondi Raita is ready...</b></span></div>Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com0tag:blogger.com,1999:blog-1572555865028575653.post-48069113018315924522012-04-13T10:33:00.001+05:302013-07-01T09:33:15.007+05:30How to cook Sambhar?<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<span style="color: #cc0000; font-size: x-large;"><b>Ready to cook Sambhar....</b></span><br />
<span style="color: #cc0000; font-size: x-large;"><b><br />
</b></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-2ZTXwNmf1s4/T4eznr_VYpI/AAAAAAAAAJU/btUE8si5NOY/s1600/sambhar-recipe.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-2ZTXwNmf1s4/T4eznr_VYpI/AAAAAAAAAJU/btUE8si5NOY/s640/sambhar-recipe.JPG" width="640" /></a></div><span style="color: #cc0000; font-size: x-large;"><b><br />
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<b><span style="color: #cc0000;"><br />
</span></b><br />
<span style="color: #cc0000; font-size: large;"><b>Ingrediens Required:</b></span><br />
<br />
<ul><li><b>Arhar Daal</b></li>
<li><b>Pumpkin(Lauki)</b></li>
<li><b>Salt</b></li>
<li><b>Potato</b></li>
<li><b>Jeera</b></li>
<li><b>Beans</b></li>
<li><b>Onion(optional)</b></li>
<li><b>Salt</b></li>
<li><b>Haldi</b></li>
<li><b>Garam Masala</b></li>
<li><b>Sambhar Masala</b></li>
<li><b>Kari Patta</b></li>
<li><b>Jeera Powder</b></li>
<li><b>Imli Paste</b></li>
<li><b>Black Sarso or Rai</b></li>
</ul><br />
<b><span style="color: #cc0000; font-size: large;">Steps to Cook:</span></b><br />
<br />
<ul><li><b>Cut all The seasonal vegetables you have i.e Pumpkin,Potato,Beans,Onion in a square manner.</b></li>
<li><b>Now Cook Arhar Daal and all seasonal vegtables in a pressure cooker for 10-15 min by adding salt and Haldi to it.</b></li>
<li><b>After Daal is boiled,keep it aside.</b></li>
<li><b>Theron make paste of Imli or you can buy from market even.</b></li>
<li><b>Now you have to prepare Tadka for your Sambhar,so take oil in a frying pan.If you have Coconut oil,then its best.</b></li>
<li><b>Add Black Sarso to it firstly,then add kari patta to it and fry it for just 1 min or so.</b></li>
<li><b>Now open your pressure cooker and add the tadka that you just prepared into the pressure cooker.</b></li>
<li><b>Finally add Imli paste and Sambhar Masala to it.</b></li>
</ul><br />
<b><span style="color: #38761d;">Delicious Sambhar is ready...</span></b></div>Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com0tag:blogger.com,1999:blog-1572555865028575653.post-18716252730290484002012-04-13T10:15:00.001+05:302012-04-14T21:35:13.294+05:30How to cook Macaroni?<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<b><span style="color: #cc0000; font-size: x-large;">Macaroni in Indian Style</span></b><br />
<b><span style="color: #cc0000; font-size: x-large;"><br />
</span></b><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-tCAj6JPhX5w/T4evdlASxTI/AAAAAAAAAJM/s9ubDvZLeHQ/s1600/macaroni-recipe.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://4.bp.blogspot.com/-tCAj6JPhX5w/T4evdlASxTI/AAAAAAAAAJM/s9ubDvZLeHQ/s640/macaroni-recipe.JPG" width="640" /></a></div><br />
<br />
<b><br />
</b><br />
<b><span style="color: #cc0000; font-size: large;">Ingredients Required:</span></b><br />
<ul><li><b>Macaroni (1 packet)</b></li>
<li><b>Salt (to taste)</b></li>
<li><b>Oil</b></li>
<li><b>Garlic Paste</b></li>
<li><b>Soya Sauce</b></li>
<li><b>Tomato Sauce</b></li>
<li><b>Chilli Sauce</b></li>
<li><b>Capsicum</b></li>
<li><b>Onion</b></li>
</ul><b><span style="color: #cc0000; font-size: large;">Steps To Cook:</span></b><br />
<ul><li><b>Boil Macaroni adding some oil to it,so that Macaroni does not stick to the vessel.</b></li>
<li><b>After it is boiled drain water out of it and allow it to dry for some time.</b></li>
<li><b>Cut Capsicum,Carrot,Onion and keep it aside.</b></li>
<li><b>Add oil into your frying pan,and fry the above cut vegetables for 10-15 min.</b></li>
<li><b>Add some Salt and Garlic Paste </b><b>to it.</b></li>
<li><b>Now add the boiled Macaroni into the vegetables and fry it for 2-3 min.</b></li>
<li><b>Now add tomato sauce,chilli sauce,and soya sauce to it.</b></li>
<li><b>Lastly add some salt to taste.</b></li>
<li><b>Fry it for some more time.</b></li>
</ul><br />
<b><span style="color: #38761d;">Delicious Macaroni is ready.......</span></b></div>Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com1tag:blogger.com,1999:blog-1572555865028575653.post-9310723050380141952012-04-13T10:09:00.003+05:302012-04-14T21:35:31.406+05:30How To Cook Dry Pasta?<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<b><span style="color: #cc0000; font-size: x-large;"><br class="Apple-interchange-newline" />How to Cook Pasta?</span></b><br />
<b><span style="color: #cc0000; font-size: x-large;"><br />
</span></b><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-T7IBRHQ71tY/T4et4Zx6M3I/AAAAAAAAAJE/QyHJH6stETE/s1600/Pasta-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="http://4.bp.blogspot.com/-T7IBRHQ71tY/T4et4Zx6M3I/AAAAAAAAAJE/QyHJH6stETE/s640/Pasta-recipe.jpg" width="640" /></a></div><br />
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<b><br />
</b><br />
<b><span style="color: #cc0000; font-size: large;">Ingredients Required:</span></b><br />
<ul><li><b>Pasta</b></li>
<li><b>Salt</b></li>
<li><b>Oil</b></li>
<li><b>Garlic Paste</b></li>
<li><b>Soya Sauce</b></li>
<li><b>Tomato Sauce</b></li>
<li><b>Chilli Sauce</b></li>
<li><b>Beans</b></li>
<li><b>Capsicum</b></li>
<li><b>Onion</b></li>
<li><b>Carrot</b></li>
<li><b>Agina Moto(Optional)</b></li>
</ul><br />
<b><span style="color: #cc0000; font-size: large;">Steps To Cook:</span></b><br />
<ul><li><b>Boil Pasta adding some oil to it,so that Pasta does not stick to the vessel.</b></li>
<li><b>After it is boiled drain water out of it and allow it to dry for some time.</b></li>
<li><b>Cut Capsicum,Carrot,Beans,Onion and keep it aside.</b></li>
<li><b>Add oil into your frying pan,and fry the above cut vegetables for 10-15 min.</b></li>
<li><b>Add some Salt and Garlic Paste </b><b>to it.</b></li>
<li><b>Now add the boiled Pasta into the vegetables and fry it for 2-3 min.</b></li>
<li><b>Now add tomato sauce,chilli sauce,and soya sauce to it.Remember do not add soya sauce in excess.2 spoon is enough.</b></li>
<li><b>Lastly add some salt to taste.</b></li>
<li><b>Fry it for some more time.</b></li>
</ul><br />
<b><span style="color: #38761d;">Delicious Pasta is ready.......</span></b></div>Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com0tag:blogger.com,1999:blog-1572555865028575653.post-39021529819393449352012-04-01T21:20:00.001+05:302013-07-02T21:16:50.916+05:30Methi paratha | Methi paratha recipe | easy cooking recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><b><span style="color: #cc0000; font-size: x-large;">Ready to cook Methi ka paratha....</span></b></b><br />
<b><b><span style="color: #cc0000; font-size: x-large;"><br />
</span></b></b><br />
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<a href="http://4.bp.blogspot.com/-Q4TTpUB9-cs/T3h4Aj1eIKI/AAAAAAAAAHg/DXXX0U_YYCA/s1600/meethi-paratha.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Methi paratha recipe" border="0" src="http://4.bp.blogspot.com/-Q4TTpUB9-cs/T3h4Aj1eIKI/AAAAAAAAAHg/DXXX0U_YYCA/s640/meethi-paratha.JPG" height="480" title="Methi ka paratha in hindi" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
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</b><br />
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</b><br />
<span style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b><b><span style="font-size: large;">Ingredients required:</span></b></b> </span><br />
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Wheat Flour</span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Methi (Fenugreek)</span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Garlic</span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Ginger</span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Cumin</span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Salt</span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Red Chili Powder</span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Green Chili(1-2)</span></li>
</ul>
<br />
<div style="color: #cc0000;">
<b style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">आवश्यक सामग्री</b></div>
<div>
<ul>
<li><div style="display: inline !important;">
<span style="font-family: Georgia, 'Times New Roman', serif;">गेहूं का आटा</span></div>
</li>
</ul>
<ul>
<li><div style="display: inline !important;">
<span style="font-family: Georgia, 'Times New Roman', serif;">मेथी</span></div>
</li>
</ul>
<ul>
<li><div style="display: inline !important;">
<span style="font-family: Georgia, 'Times New Roman', serif;">लहसुन</span></div>
</li>
</ul>
<ul>
<li><div style="display: inline !important;">
<span style="font-family: Georgia, 'Times New Roman', serif;">अदरक</span></div>
</li>
</ul>
<ul>
<li><div style="display: inline !important;">
<span style="font-family: Georgia, 'Times New Roman', serif;">जीरा</span></div>
</li>
</ul>
<ul>
<li><div style="display: inline !important;">
<span style="font-family: Georgia, 'Times New Roman', serif;">नमक</span></div>
</li>
</ul>
<ul>
<li><div style="display: inline !important;">
<span style="font-family: Georgia, 'Times New Roman', serif;">लाल मिर्च पाउडर</span></div>
</li>
</ul>
<ul>
<li><div style="display: inline !important;">
<span style="font-family: Georgia, 'Times New Roman', serif;">हरी मिर्च (1-2)</span></div>
</li>
</ul>
<div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div>
</div>
<b><span style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Steps To Cook:</span></b><br />
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Cut Fenugreek (मेथी), Onion ( प्याज ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.</span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to it and mix it again.</span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Now make a <a href="http://simple.wikipedia.org/wiki/Dough">dough</a> out of Flour ( गेहूं का आटा ).</span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">After you have made it,take small piece of it and make cup like structure out of it.</span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Now fill that cup like structure with the above stuffs that you prepared.</span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Seal(close) the open portion. </span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Now flatten it slowly and make it 3 to 4 cm in diameter.</span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Heat Tawa and put some oil to it and spread it all over the tawa.</span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Put this flattened dough on tawa. Heat on one side and then overturn it.</span></li>
</ul>
<ul>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Put oil on both sides and heat it again for some time.</span></li>
</ul>
<br />
<br />
<b><span style="color: magenta;">Note:If you want crispy parathas then heat it in a low flame.</span></b><br />
<div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;"><br />
</span></b></span></div>
<div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;">Cooking time</span> :</b> 10 minute</span></div>
<div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
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</span></div>
<div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;">Best to serve with :</span></b> </span></div>
<div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div style="color: #333333; line-height: 16px;">
<span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;">Serve it with </span><a href="http://shimafood.blogspot.in/2012/03/how-to-cook-tamatar-ki-chutney.html" style="font-family: Georgia, 'Times New Roman', serif; line-height: normal;">Tamatar ki chutney</a><span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;"> or <a href="http://shimafood.blogspot.in/2012/03/how-to-cook-vegetable-raita.html">vegetable raita</a>.</span><br />
<span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;"><br /></span>
<span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;">You can also try <a href="http://shimafood.blogspot.in/2012/03/pyaz-ka-paratha.html" rel="nofollow" target="_blank">Pyaz paratha</a>.</span></div>
<div style="color: #333333; line-height: 16px;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div>
</div>
<div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;">
<span style="font-family: Georgia, 'Times New Roman', serif; line-height: 16px;"><span style="color: #cc0000; font-weight: bold;">Tip for the recipe: </span><span style="color: #333333; font-weight: bold;">You can also chop </span></span><b><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; text-align: left;">Fenugreek</span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 16px;"><span style="color: #333333;"> (</span></span></b><span style="background-color: white; line-height: 16px;"><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><b>मेथी) and can use a grinder mixer to chop it</b></span></span><span style="background-color: white; color: #333333; font-family: Georgia, 'Times New Roman', serif; font-weight: bold; line-height: 16px;">.</span></div>
<div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;">
</div>
<br />
<span style="color: #38761d; font-family: Georgia, 'Times New Roman', serif;">Your delicious Methi paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.</span></div>
Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com1tag:blogger.com,1999:blog-1572555865028575653.post-24703282054128301242012-04-01T21:07:00.000+05:302012-04-01T21:07:13.090+05:30Panner ka paratha | Cheese paratha | Indian paratha recipe | Easy cooking recipe<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<b><b><span style="color: #cc0000; font-size: x-large;">Ready to cook Paneer ka paratha....</span></b></b><br />
<b><b><span style="color: #cc0000; font-size: x-large;"><br />
</span></b></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-dbek2Eh0QEI/T3h12tfDKGI/AAAAAAAAAHY/HO-6YMq5gXk/s1600/Paneer-Paratha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="http://4.bp.blogspot.com/-dbek2Eh0QEI/T3h12tfDKGI/AAAAAAAAAHY/HO-6YMq5gXk/s640/Paneer-Paratha.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><b><br />
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<span style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b><b><span style="font-size: large;">Ingredients required:</span></b></b> </span><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Wheat Flour</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Cheese (100gm) </span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Onion(4-5 medium size)</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Garlic</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Ginger</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Cumin</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Salt</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Red Chili Powder</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Green Chili(1-2)</span></li>
</ul><br />
<div style="color: #cc0000;"><b style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">आवश्यक सामग्री</b></div><div><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">गेहूं का आटा</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">प्याज (4-5 मध्यम आकार)</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">लहसुन</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">अदरक</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">पनीर (100 ग्राम) </span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">नमक</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">लाल मिर्च पाउडर</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">हरी मिर्च (1-2)</span></div></li>
</ul><div><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div></div><b><span style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Steps To Cook:</span></b><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Cut Onion ( प्याज ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Crush Cheese ( पनीर ) and keep it aside.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Add Salt ( नमक ), Onion ( प्याज ), Garlic ( लहसुन ), Ginger ( अदरक), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to Cheese ( पनीर ) and mix it again.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now make a <a href="http://simple.wikipedia.org/wiki/Dough">dough</a> out of Flour ( गेहूं का आटा ).</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">After you have made it,take small piece of it and make cup like structure out of it.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now fill that cup like structure with the above stuffs that you prepared.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Seal(close) the open portion. </span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now flatten it slowly and make it 3 to 4 cm in diameter.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Heat Tawa and put some oil to it and spread it all over the tawa.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Put this flattened dough on tawa. Heat on one side and then overturn it.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Put oil on both sides and heat it again for some time.</span></li>
</ul><br />
<br />
<b><span style="color: magenta;">Note:If you want crispy parathas then heat it in a low flame.</span></b><br />
<div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;"><br />
</span></b></span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;">Cooking time</span> :</b> 15 minute</span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;">Best to serve with :</span></b> </span></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="color: #333333; line-height: 16px;"><span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;">Serve it with </span><a href="http://shimafood.blogspot.in/2012/03/how-to-cook-tamatar-ki-chutney.html" style="font-family: Georgia, 'Times New Roman', serif; line-height: normal;">Tamatar ki chutney</a><span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;"> or <a href="http://shimafood.blogspot.in/2012/03/how-to-cook-vegetable-raita.html">vegetable raita</a>.</span></div><div style="color: #333333; line-height: 16px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 16px;"><span style="color: #cc0000; font-weight: bold;">Tip for the recipe: </span><span style="color: #333333; font-weight: bold;">You can also make stuffs by frying the mixer.</span></span></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"></div><br />
<span style="color: #38761d; font-family: Georgia, 'Times New Roman', serif;">Your delicious Paneer paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.</span><br />
</div>Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com1tag:blogger.com,1999:blog-1572555865028575653.post-58323497757799621572012-04-01T20:25:00.000+05:302017-09-01T12:28:24.951+05:30Chini ka paratha | paratha recipe | Sweet paratha of sugar<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><b><span style="color: #cc0000; font-size: x-large;">Ready to cook Chinni (Sugar) ka paratha....</span></b></b><br />
<b><b><span style="color: #cc0000; font-size: x-large;"><br />
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<span style="color: #cc0000; font-family: "georgia" , "times new roman" , serif;"><b><b><span style="font-size: large;">Ingredients required:</span></b></b> </span><br />
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Wheat Flour</span></li>
</ul>
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Oil/Butter</span></li>
</ul>
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Salt</span></li>
</ul>
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Sugar</span></li>
</ul>
<div style="color: #cc0000;">
<b style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">आवश्यक सामग्री</b></div>
<div>
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">गेहूं का आटा</span></li>
</ul>
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">चीनी</span></li>
</ul>
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">तेल / मक्खन</span></li>
</ul>
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">नमक</span></li>
</ul>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br />
</span></div>
</div>
<b><span style="color: #cc0000; font-family: "georgia" , "times new roman" , serif; font-size: large;">Steps To Cook:</span></b><br />
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Make a <a href="http://simple.wikipedia.org/wiki/Dough">dough</a> out of Flour ( गेहूं का आटा ).</span></li>
</ul>
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">After you have made it,take small piece of it and make cup like structure out of it.</span></li>
</ul>
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Now fill that cup like structure with the Sugar ( चीनी ) and salt ( नमक ) that you prepared.</span></li>
</ul>
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Seal (close) the open portion. </span></li>
</ul>
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Now flatten it slowly and make it 3 to 4 cm in diameter.</span></li>
</ul>
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Heat Tawa and put some oil to it and spread it all over the tawa.</span></li>
</ul>
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Put this flattened dough on tawa. Heat on one side and then overturn it.</span></li>
</ul>
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Put oil on both sides and heat it again for some time.</span></li>
</ul>
<br />
<br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: magenta;">Note:</span></b><span style="color: magenta;"> Overturn the paratha quickly as it get stuck on tawa easily<span style="background-color: white; font-weight: bold; line-height: 16px; text-align: -webkit-auto;">.</span></span></span><br />
<div style="background-color: white; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: #cc0000;"><br />
</span></b></span></div>
<div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: #cc0000;">Cooking time</span> :</b> 5 minute</span></div>
<div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br />
</span></div>
<div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: #cc0000;">Best to serve with :</span></b> </span></div>
<div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<div>
<span style="color: black; font-family: "georgia" , "times new roman" , serif; line-height: normal;">Serve it with Pickle or garlic (</span><span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">लहसुन)</span></span><span style="background-color: white; color: black; font-family: "georgia" , "times new roman" , serif; line-height: normal;"> chutney</span><span style="background-color: white; color: black; font-family: "georgia" , "times new roman" , serif; line-height: normal;">.</span></div>
<div style="color: #333333; line-height: 16px;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br />
</span></div>
</div>
<div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;">
</div>
<br />
<span style="color: #38761d; font-family: "georgia" , "times new roman" , serif;">Your delicious Sugar (</span><span style="color: #38761d;"><span style="font-family: "georgia" , "times new roman" , serif;">चीनी</span><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span><span style="color: #38761d; font-family: "georgia" , "times new roman" , serif;">) paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.</span></div>
Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com2tag:blogger.com,1999:blog-1572555865028575653.post-18571750882227974432012-04-01T17:54:00.000+05:302012-04-01T17:54:36.319+05:30Matar paratha recipe<div dir="ltr" style="text-align: left;" trbidi="on"><b><b><span style="color: #cc0000; font-size: x-large;">Ready to cook Matar ka paratha....</span></b></b><br />
<b><b><span style="color: #cc0000; font-size: x-large;"><br />
</span></b></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1Bohi2NVqPc/T3hIpAddvdI/AAAAAAAAAHI/CItkRA_0vSg/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="http://4.bp.blogspot.com/-1Bohi2NVqPc/T3hIpAddvdI/AAAAAAAAAHI/CItkRA_0vSg/s640/images.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><b><br />
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<span style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b><b><span style="font-size: large;">Ingredients required:</span></b></b> </span><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Wheat Flour</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Green peas(200 gm)</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Garlic</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Ginger</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Cumin</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Salt</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Red Chili Powder</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Green Chili(1-2)</span></li>
</ul><br />
<div style="color: #cc0000;"><b style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">आवश्यक सामग्री</b></div><div><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">गेहूं का आटा</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">मटर (200 ग्राम)</span></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">लहसुन</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">अदरक</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">जीरा</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">नमक</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">लाल मिर्च पाउडर</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">हरी मिर्च (1-2)</span></div></li>
</ul><div><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div></div><b><span style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Steps To Cook:</span></b><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Cut Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Firstly,take oil in a frying pan and fry the peeled Green peas ( मटर ) into it.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now add salt to it and fry it for some time.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to to frying Peas ( मटर ) and mix it again.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now make a <a href="http://simple.wikipedia.org/wiki/Dough">dough</a> out of Flour ( गेहूं का आटा ).</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">After you have made it,take small piece of it and make cup like structure out of it.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now fill that cup like structure with the above stuffs that you prepared.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Seal(close) the open portion. </span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now flatten it slowly and make it 3 to 4 cm in diameter.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Heat Tawa and put some oil to it and spread it all over the tawa.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Put this flattened dough on tawa. Heat on one side and then overturn it.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Put oil on both sides and heat it again for some time.</span></li>
</ul><br />
<br />
<b><span style="color: magenta;">Note:</span></b><span style="color: magenta;"> </span> <span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-weight: bold; line-height: 16px; text-align: -webkit-auto;"><span style="color: magenta;">Do not boil green peas </span></span><span style="color: magenta;"><span style="font-family: Georgia, 'Times New Roman', serif;">( मटर )</span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-weight: bold; line-height: 16px; text-align: -webkit-auto;">.</span></span><br />
<div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;"><br />
</span></b></span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;">Cooking time</span> :</b> 15 minute</span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;">Best to serve with :</span></b> </span></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="color: #333333; line-height: 16px;"><span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;">Serve it with </span><a href="http://shimafood.blogspot.in/2012/03/how-to-cook-tamatar-ki-chutney.html" style="font-family: Georgia, 'Times New Roman', serif; line-height: normal;">Tamatar ki chutney</a><span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;"> or <a href="http://shimafood.blogspot.in/2012/03/how-to-cook-vegetable-raita.html">vegetable raita</a>.</span></div><div style="color: #333333; line-height: 16px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 16px;"><span style="color: #cc0000; font-weight: bold;">Tip for the recipe: </span><span style="color: #333333; font-weight: bold;">You can mix maida with wheat flour to make it soft.</span></span></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"></div><br />
<span style="color: #38761d; font-family: Georgia, 'Times New Roman', serif;">Your delicious Matar paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.</span></div>Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com0tag:blogger.com,1999:blog-1572555865028575653.post-56936207995007834992012-04-01T00:28:00.000+05:302012-04-01T00:28:06.620+05:30Besan ka paratha recipe<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<b><b><span style="color: #cc0000; font-size: x-large;"><br class="Apple-interchange-newline" />Ready to cook Besan ka paratha....</span></b></b><br />
<b><b><span style="color: #cc0000; font-size: x-large;"><br />
</span></b></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-MhS_5Ones14/T3dLIh_fbGI/AAAAAAAAAGw/8mMvSyI7aWE/s1600/sattu_paratha-shimafood.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-MhS_5Ones14/T3dLIh_fbGI/AAAAAAAAAGw/8mMvSyI7aWE/s640/sattu_paratha-shimafood.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><b><br />
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<span style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b><b><span style="font-size: large;">Ingredients required:</span></b></b> </span><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Wheat Flour</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Gram flour(50 gm)</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Onion(4-5 medium size)</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Garlic</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Ginger</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Cumin</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Salt</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Red Chili Powder</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Green Chili(1-2)</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Red Chilli Pickle</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Mustard Oil</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Carom seeds</span></li>
</ul><br />
<div style="color: #cc0000;"><b style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">आवश्यक सामग्री</b></div><div><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">गेहूं का आटा</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">सरसों का तेल</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">लाल मिर्च का अचार</span></li>
</ul><ul><li><span style="color: #222222; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 16px;">बेसन (50 ग्राम)</span></span></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">लहसुन</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">अदरक</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">जीरा</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">नमक</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">लाल मिर्च पाउडर</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">हरी मिर्च (1-2)</span></div></li>
</ul><div><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div></div><b><span style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Steps To Cook:</span></b><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Take a frying pan and oil and add Gram flour ( <span style="color: #222222; line-height: 16px;">बेसन </span>) to it and allow it to fry untill Gram flour ( <span style="color: #222222; line-height: 16px;">बेसन </span>) light brown in color.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Cut Onion ( प्याज ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Add Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ), and Red Chilli Pickle ( लाल मिर्च का अचार ) to Sattu ( <span style="color: #222222; line-height: 16px; text-align: -webkit-auto;">सत्तू </span> ) and mix it again.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now add half cup of water to the mixture.Be careful do not add excess water to it as Sattu ( <span style="color: #222222; line-height: 16px; text-align: -webkit-auto;">सत्तू </span> ) does not absorb excess water.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now make a <a href="http://simple.wikipedia.org/wiki/Dough">dough</a> out of Flour ( गेहूं का आटा ).</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">After you have made it,take small piece of it and make cup like structure out of it.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now fill that cup like structure with the above stuffs that you prepared.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Seal(close) the open portion. </span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now flatten it slowly and make it 3 to 4 cm in diameter.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Heat Tawa and put some oil to it and spread it all over the tawa.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Put this flattened dough on tawa. Heat on one side and then overturn it.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Put oil on both sides and heat it again for some time.</span></li>
</ul><br />
<br />
<b><span style="color: magenta;">Note:</span></b><span style="color: magenta;"> Fry <span style="font-family: Georgia, 'Times New Roman', serif;">Gram flour (</span><span style="font-family: Georgia, 'Times New Roman', serif;"> </span><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 16px;">बेसन </span><span style="font-family: Georgia, 'Times New Roman', serif;">) in low flame until it's turn in light brown</span><span style="font-family: Georgia, 'Times New Roman', serif;">.</span></span><br />
<div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;"><br />
</span></b></span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;">Cooking time</span> :</b> 15 minute</span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;">Best to serve with :</span></b> </span></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="color: #333333; line-height: 16px;"><span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;">Serve it with </span><a href="http://shimafood.blogspot.in/2012/03/how-to-cook-tamatar-ki-chutney.html" style="font-family: Georgia, 'Times New Roman', serif; line-height: normal;">Tamatar ki chutney</a><span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;"> or <a href="http://shimafood.blogspot.in/2012/03/how-to-cook-vegetable-raita.html">vegetable raita</a>.</span></div><div style="color: #333333; line-height: 16px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 16px;"><span style="color: #cc0000; font-weight: bold;">Tip for the recipe: </span><span style="color: #333333; font-weight: bold;">Use mustard oil to make it delicious.</span></span></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"></div><br />
<span style="color: #38761d; font-family: Georgia, 'Times New Roman', serif;">Your delicious </span> <span style="color: #38761d;"><span style="font-family: Georgia, 'Times New Roman', serif;">Gram flour (</span><span style="font-family: Georgia, 'Times New Roman', serif;"> </span><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 16px;">बेसन </span><span style="font-family: Georgia, 'Times New Roman', serif;">)</span></span> <span style="color: #38761d; font-family: Georgia, 'Times New Roman', serif;"> paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.</span><br />
</div>Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com0tag:blogger.com,1999:blog-1572555865028575653.post-36425314029966671552012-04-01T00:04:00.001+05:302012-04-01T00:29:45.659+05:30Sattu paratha recipe<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<b><b><span style="color: #cc0000; font-size: x-large;">Ready to cook Sattu ka paratha....</span></b></b><br />
<b><b><span style="color: #cc0000; font-size: x-large;"><br />
</span></b></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-MhS_5Ones14/T3dLIh_fbGI/AAAAAAAAAGw/8mMvSyI7aWE/s1600/sattu_paratha-shimafood.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-MhS_5Ones14/T3dLIh_fbGI/AAAAAAAAAGw/8mMvSyI7aWE/s640/sattu_paratha-shimafood.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><b><br />
</b><br />
<b><br />
</b><br />
<span style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b><b><span style="font-size: large;">Ingredients required:</span></b></b> </span><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Wheat Flour</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Sattu (50 gm)</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Onion(4-5 medium size)</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Garlic</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Ginger</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Cumin</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Salt</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Red Chili Powder</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Green Chili(1-2)</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Red Chilli Pickle</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Mustard Oil</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Carom seeds</span></li>
</ul><br />
<div style="color: #cc0000;"><b style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">आवश्यक सामग्री</b></div><div><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">गेहूं का आटा</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">सरसों का तेल</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">लाल मिर्च का अचार</span></li>
</ul><ul><li style="text-align: -webkit-auto;"><span style="color: #222222; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 16px;">सत्तू (50 ग्राम)</span></span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">प्याज (4-5 मध्यम आकार)</span></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">लहसुन</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">अदरक</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">जीरा</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">नमक</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">लाल मिर्च पाउडर</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">हरी मिर्च (1-2)</span></div></li>
</ul><div><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div></div><b><span style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Steps To Cook:</span></b><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Cut Onion ( प्याज ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Take a bowl and add Sattu ( <span style="color: #222222; line-height: 16px; text-align: -webkit-auto;">सत्तू </span> ), Salt ( नमक ), and Mustard Oil (सरसों का तेल) to it.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Add Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ), and Red Chilli Pickle ( लाल मिर्च का अचार ) to Sattu ( <span style="color: #222222; line-height: 16px; text-align: -webkit-auto;">सत्तू </span> ) and mix it again.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now add half cup of water to the mixture.Be careful do not add excess water to it as Sattu ( <span style="color: #222222; line-height: 16px; text-align: -webkit-auto;">सत्तू </span> ) does not absorb excess water.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now make a <a href="http://simple.wikipedia.org/wiki/Dough">dough</a> out of Flour ( गेहूं का आटा ).</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">After you have made it,take small piece of it and make cup like structure out of it.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now fill that cup like structure with the above stuffs that you prepared.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Seal(close) the open portion. </span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now flatten it slowly and make it 3 to 4 cm in diameter.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Heat Tawa and put some oil to it and spread it all over the tawa.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Put this flattened dough on tawa. Heat on one side and then overturn it.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Put oil on both sides and heat it again for some time.</span></li>
</ul><br />
<br />
<b><span style="color: magenta;">Note:</span></b><span style="color: magenta;"> <span style="font-family: Georgia, 'Times New Roman', serif;">Be careful do not add excess water to </span></span> <span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;">Sattu </span><span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"> </span><span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;">(</span><span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"> </span><span style="color: magenta; font-family: Georgia, 'Times New Roman', serif; line-height: 16px; text-align: -webkit-auto;">सत्तू </span><span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"> )</span><span style="color: magenta; font-family: Georgia, 'Times New Roman', serif;"> </span> <span style="color: magenta;"><span style="font-family: Georgia, 'Times New Roman', serif;">as Sattu </span><span style="font-family: Georgia, 'Times New Roman', serif;"> </span><span style="font-family: Georgia, 'Times New Roman', serif;">(</span><span style="font-family: Georgia, 'Times New Roman', serif;"> </span><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 16px; text-align: -webkit-auto;">सत्तू </span><span style="font-family: Georgia, 'Times New Roman', serif;"> )</span><span style="font-family: Georgia, 'Times New Roman', serif;"> </span><span style="font-family: Georgia, 'Times New Roman', serif;"> does not absorb excess water.</span></span><br />
<div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;"><br />
</span></b></span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;">Cooking time</span> :</b> 15 minute</span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;">Best to serve with :</span></b> </span></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="color: #333333; line-height: 16px;"><span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;">Serve it with </span><a href="http://shimafood.blogspot.in/2012/03/how-to-cook-tamatar-ki-chutney.html" style="font-family: Georgia, 'Times New Roman', serif; line-height: normal;">Tamatar ki chutney</a><span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;"> or <a href="http://shimafood.blogspot.in/2012/03/how-to-cook-vegetable-raita.html">vegetable raita</a> and Aalo ka chokha (a bhojpuri recipe).</span></div><div style="color: #333333; line-height: 16px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 16px;"><span style="color: #cc0000; font-weight: bold;">Tip for the recipe: </span><span style="color: #333333; font-weight: bold;">Use mustard oil to make it delicious.</span></span></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"></div><br />
<span style="color: #38761d; font-family: Georgia, 'Times New Roman', serif;">Your delicious Sattu paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.</span></div>Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com0tag:blogger.com,1999:blog-1572555865028575653.post-86658987997019996792012-03-31T23:40:00.000+05:302012-03-31T23:40:46.117+05:30Mooli paratha recipe<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><br />
<b><b><span style="color: #cc0000; font-size: x-large;">Ready to cook Mooli ka paratha....</span></b></b><br />
<b><b><span style="color: #cc0000; font-size: x-large;"><br />
</span></b></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-g-UOArj05GQ/T3dEVd0_bYI/AAAAAAAAAGo/3NxVCYsv72A/s1600/mooli+ka+paratha+shimafood.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-g-UOArj05GQ/T3dEVd0_bYI/AAAAAAAAAGo/3NxVCYsv72A/s640/mooli+ka+paratha+shimafood.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><b><br />
</b><br />
<b><br />
</b><br />
<span style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b><b><span style="font-size: large;">Ingredients required:</span></b></b> </span><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Wheat Flour</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Raddish</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Onion(4-5 medium size)</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Garlic</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Ginger</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Cumin</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Carom Seeds</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Salt</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Red Chili Powder</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Green Chili(1-2)</span></li>
</ul><br />
<div style="color: #cc0000;"><b style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">आवश्यक सामग्री</b></div><div><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">गेहूं का आटा</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">अजवायन</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">मूली</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">प्याज (4-5 मध्यम आकार)</span></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">लहसुन</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">अदरक</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">जीरा </span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">नमक</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">लाल मिर्च पाउडर</span></div></li>
</ul><ul><li><div style="display: inline !important;"><span style="font-family: Georgia, 'Times New Roman', serif;">हरी मिर्च (1-2)</span></div></li>
</ul><div><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div></div><b><span style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Steps To Cook:</span></b><br />
<ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Cut Onion ( प्याज ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Chop Raddish( मूली ) in a chopper.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now take some oil in a pan,and add chopped raddish ( मूली ) into it and fry it for some time.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ), Carom seeds ( अजवायन ), with Chopped Raddish( मूली ) and mix it again.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now make a <a href="http://simple.wikipedia.org/wiki/Dough">dough</a> out of Flour ( गेहूं का आटा ).</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">After you have made it,take small piece of it and make cup like structure out of it.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now fill that cup like structure with the above stuffs that you prepared.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Seal(close) the open portion. </span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Now flatten it slowly and make it 3 to 4 cm in diameter.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Heat Tawa and put some oil to it and spread it all over the tawa.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Put this flattened dough on tawa. Heat on one side and then overturn it.</span></li>
</ul><ul><li><span style="font-family: Georgia, 'Times New Roman', serif;">Put oil on both sides and heat it again for some time.</span></li>
</ul><br />
<br />
<b><span style="color: magenta;">Note:</span></b><span style="color: magenta;"> After chopping radish squeeze it to remove water from it.</span><br />
<div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;"><br />
</span></b></span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;">Cooking time</span> :</b> 15 minute</span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; line-height: 16px; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #cc0000;">Best to serve with :</span></b> </span></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="color: #333333; line-height: 16px;"><span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;">Serve it with </span><a href="http://shimafood.blogspot.in/2012/03/how-to-cook-tamatar-ki-chutney.html" style="font-family: Georgia, 'Times New Roman', serif; line-height: normal;">Tamatar ki chutney</a><span style="color: black; font-family: Georgia, 'Times New Roman', serif; line-height: normal;"> or <a href="http://shimafood.blogspot.in/2012/03/how-to-cook-vegetable-raita.html">vegetable raita</a>.</span></div><div style="color: #333333; line-height: 16px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 16px;"><span style="color: #cc0000; font-weight: bold;">Tip for the recipe: </span><span style="font-weight: bold;">You may add </span></span><span style="background-color: white; line-height: 16px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b>asafoetida (</b></span></span><span style="background-color: white; line-height: 16px;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b>हींग) to make it digestive</b></span></span><span style="background-color: white; color: #333333; font-family: Georgia, 'Times New Roman', serif; font-weight: bold; line-height: 16px;">.</span></div><div style="background-color: white; margin-bottom: 0.75em; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: -webkit-auto;"></div><br />
<span style="color: #38761d; font-family: Georgia, 'Times New Roman', serif;">Your delicious Mooli paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.</span><br />
</div>Shikha Ranjanhttp://www.blogger.com/profile/03140362521108303981noreply@blogger.com0