Tuesday 27 March 2012

Tamatar ki Chutney recipe


Ready to cook Tamatar Ki Chutney....




Ingredients Required:
  • Tomato (5 pieces medium size) 
  • Refined Oil 2 tbsp
  • Asafoetida 1tbsp
  • Sugar 2 tbsp
  • Salt to taste
  • Red Chili  Powder 1tbsp
  • Cumin 1tbsp
  • Bay leaves 2 0r 3

आवश्यक सामग्री :

  • टमाटर (5 टुकड़े मध्यम आकार)
  • तेल (रिफाइंड तेल 2 चम्मच)
  • हींग   1 चम्मच
  • चीनी   3 चम्मच
  • स्वाद के अनुसार नमक
  • लाल मिर्च पाउडर   1 चम्मच
  • जीरा   1 चम्मच
  • तेज पत्ता 2



Steps To Cook:

  • Step1 : Take 2  table spoon oil ( तेल ) in a frying pan.
  • Step2 : Cut or chop tomato ( टमाटर ) into very small pieces.
  • Step3 : Add  Cumin ( जीरा ) , Bay leaves (तेज पत्ता)  and  Asafoetida ( हींग )  to oil.
  • Step4 : Now add chopped tomato  ( टमाटर )   into the pan and cook it for some time until the tomatoes  ( टमाटर )  are cooked. 
  • Step5 : Now add little Salt (  नमक )  to it and also  Red Chili  Powder ( लाल मिर्च पाउडर ).
  • Step6 : Finally when tomato  ( टमाटर )  is fully cooked add 100 gm of sugar ( चीनी ) to it.


Cooking time : 20 minutes 


Best to serve with :

All types of paratha, like aalu, pyaaj, gobhi paratha, as the sweet taste of this chutney is gives a perfect combinatin with spicy paratha.


Tip for the recipe: 

You can make it spicy by adding garlic (लहसुन) in place of sugar. this gives you a different taste.

Do you know ? 

Once you have made this chutney you can use it for a long time. This make tamatar ki chutney so special.

 Tamatar ki chutney is the recipe most commonly used in Rajasthan &  Gujrat.


Your deliciousTamatar ki chutney is ready. Hope you will enjoy the taste of  "Tamatar ki chutney".



2 comments:

  1. This is really nice recipe. Thanks for your tips.

    ReplyDelete
  2. Yes this is a really good recipe. I made it after read and it smells and tastes good.

    ReplyDelete