How to cook Dahi Vada (Bhalla)?

Ready to cook Dahi Vada (Bhalla).......

Ingredients Required:

• Urad daal (250gm)
• Ginger
• Haldi
• Salt
• Hing
• Imli
• Dahi(Curd)
• Jeera
• Lal Mirch Powder
• Oil

Steps To Cook:

• Step1>Soak Urad daal for about 3,4 hours in water.
• Step2>Now grind Urad daal in a mixer for 5 min.See that you add half cup of water while grinding it.
• Step3>Take out the paste and keep it in a bowl.Add salt,ginger paste,Hing to it.
• Step4>Now take hal cup of oil and pour it in a frying pan so that you can easliy fry.
• Step5>Make rounded balls out of the paste you prepared and deep fry the balls until it is light brown in color.
• Step6>Repeat step5 for as many balls you want to make.
• Step7>Now when your fried balls are ready keep them aside for 1 hour.
• Step8>Now take warm water and put all the balls into it to remove extra oil.
• Step9>Quickly dry all the oil and water from the soaked balls and start keeping them in a separate plate.
• Step10>Now,pur these balls into the curd.
• Step11>Finally when you want to serve it,Add Lal mirch powder,imli chatni and jeera powder to it.

Your delicious Dahi Vade (Bhalle) is ready...