Monday, 19 March 2012

How to cook Dahi Vada (Bhalla)?

Ready to cook Dahi Vada (Bhalla).......

Ingredients Required:

  • Urad daal (250gm)
  • Ginger
  • Haldi
  • Salt
  • Hing
  • Imli
  • Dahi(Curd)
  • Jeera
  • Lal Mirch Powder
  • Oil

Steps To Cook:

  • Step1>Soak Urad daal for about 3,4 hours in water.
  • Step2>Now grind Urad daal in a mixer for 5 min.See that you add half cup of water while grinding it.
  • Step3>Take out the paste and keep it in a bowl.Add salt,ginger paste,Hing to it.
  • Step4>Now take hal cup of oil and pour it in a frying pan so that you can easliy fry.
  • Step5>Make rounded balls out of the paste you prepared and deep fry the balls until it is light brown in color.
  • Step6>Repeat step5 for as many balls you want to make.
  • Step7>Now when your fried balls are ready keep them aside for 1 hour.
  • Step8>Now take warm water and put all the balls into it to remove extra oil.
  • Step9>Quickly dry all the oil and water from the soaked balls and start keeping them in a separate plate.
  • Step10>Now,pur these balls into the curd.
  • Step11>Finally when you want to serve it,Add Lal mirch powder,imli chatni and jeera powder to it.

Your delicious Dahi Vade (Bhalle) is ready...


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