Matar Paneer. Indian vegetarian recipe.

Ready to cook Matar Paneer....




Ingredients required: 

• Oil (2 tbsp)

• Matar (200gm)

• cheese (200gm)

• Onion (4-5 of medium size)

• Garam Masala (1 tbsp)

• Coriander Powder (50 gm)

• Tomato (2-3 of medium size)

• Salt to taste

• turmeric (1 tbsp)

• Red chili Powder (1 tbsp)

• Milk Cream to garnish

आवश्यक सामग्री

• तेल ( 2 चम्मच )

• मटर  (200 ग्राम)

• पनीर (200 ग्राम)

• प्याज (4-5 मध्यम आकार)

• गरम मसाला (1 चम्मच)

• धनिया  पाउडर   (1 चम्मच)

• टमाटर (2 मध्यम आकार)

• हल्दी पाउडर (1 चम्मच)

• लाल मिर्च पाउडर (1/2-1 tbsp)

• स्वाद के अनुसार नमक

Steps To Cook:

• Step1 : Put some oil  ( तेल ) in frying pan.

• Step2 : Cut Onion ( प्याज  ) vertically and fry it in the frying pan until it is light brown in color.

• Step3 : Add Garam masala ( गरम मसाला ),  Coriander powder ( धनिया  पाउडर ), salt ( नमक ), Turmeric ( हल्दी पाउडर ), red chili powder ( लाल मिर्च पाउडर ) to the light brown onion in the pan.

• Step4 : Fry it for some time.

• Step5 : Add one chopped tomato ( टमाटर  )  and matar ( मटर ) to it.

• Step6 : Now add some oil to another frying pan and fry the sqaure cut cheese ( पनीर  ) into it.Take very little oil for frying  cheese ( पनीर  ) .

• Step7 : Fry it until it is light brown in color.

• Step8: Now add some water to the gravy you were preparing.

• Step9 : Lastly add  cheese ( पनीर  ) to your gravy.

• Step 10 : For garnishing add  Coriander ( धनिया पत्ता ) and milk cream to it.

Cooking time : 30 minute

Best to serve with : 

Matar paneer recipe is famously known as a punjabi recipe. matar paneer can be served with naan, chapati, rice etc. Its an evergreen recipe and mostly used in functions.

  

Tip for the recipe: Using you can give your matar paneer a different taste by adding some curd (दही). You can either chopped tomato to make tomato puree or can use tomato in small pieces. Use tomato puree to give extra taste to your recipe.

Your delicious matar paneer is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.