How to cook dry paneer shimla mirch?

Ready to cook dry paneer shimla mirch......

Ingredients Required:

• Paneer(200gm)
• Capsicum(2 pieces)
• Onion(4 big ones)
• Haldi Powder
• Salt
• Oil

Steps to cook:

• Cut paneer into very small pieces.
• Cut Capsicum and Onion in a vertical manner.
• Add Some oil in a frying pan and fry Onion for 10 min.
• Now add Capsicum to it and fry it for some time.
• Finally add paneer, Salt, haldi powder to it and fry it again for some time.
• Remember while making this dish,Onion should always be in a greater quantity to grab the taste to extreme.

Delicious with real taste of capsicum and paneer is ready...