Friday, 5 July 2013

Sabudana Paratha recipe | How to make sabudana paratha


sabadana ka paratha

Ingredients required:

1: Sabudana (Sago)

2: Onion

3: Fresh coriander 

4: Chat Masala

5: Potato

6: Refined oil

7: Salt


आवश्यक सामग्री

1: साबूदाना

2: प्याज

3: ताजा धनिया

4: चैट मसाला

5: आलू

6: रिफाइंड तेल

7: नमक


Steps To Follow:

1: Soak Sabudana ( साबूदाना) overnight in cold water,

2: Boil Potatoes (आलू) and then keep it aside.

3: Now drain sabudana ( साबूदाना)  and then mash potatoes (आलू)  in it,after peeling the skin of the potato (आलू) .

4: Add salt ( नमक), chat masala and Fresh coriander (ताजा धनिया) to it,if you wish you could add finely chopped onions ( प्याज) to it.

5: Now make small balls of the mixture you prepared and then take a drop of oil and rub it on your palm so that it doesn't stick while making it flat.

6: Now make those balls flat like chapati.

7: Take a fry pan and add 3,4 spoon oil and then put the flat chapati like balls that your prepared on it.

8: Turn it over and roast it properly.


Note: Do not add water while making a mixture of sabudana ( साबूदाना)  and potatoes(आलू) .

Tuesday, 2 July 2013

How to make cheese sandwich - Cheese Sandswich recipe

Cheese-sandwich-recipe


Ingredients required:

Bread

Cheese

Capsicum

Tomato

Chat masala

Tomato sauce

Mint

आवश्यक सामग्री

ब्रेड

चीज, पनीर

शिमला मिर्च

टमाटर

चाट मसाला

टमाटर सॉस

पुदीना

नमक

Steps to follow

1: Cut rounded slices of tomato (टमाटर) and capsicum (शिमला मिर्च), If You do not like capsicum (शिमला मिर्च), you can add Onion(प्याज) according to your taste.

2: Cut Mint (पुदीना) leaves and add salt(नमक) to it and grind it in a mixer to make a paste out of it.

3: Cut a slice of cheese (चीज, पनीर) and leave it apart for some time.

4: Firstly take 2 slices of bread (ब्रेड) and then spread the mint (पुदीना) paste on one of the slice and put the sliced capsicum (शिमला मिर्च), tomato (टमाटर), onion (प्याज) and on top of it spread cheese slice,and then put another slice of bread on top of it.

5: Finally grill the complete bread in a grille for 2-3 minutes.

You can eat cheese sandwich as a snack or in breakfast.

Preparation time: 5 minutes

Tips: Do not add extra vegetables to the sandwich,it may spoil your taste and even the bread may tear down.

Who should avoid:

1. Person suffering from obesity
2. Person with high cholesterol
3. High Blood pressure
4. Skin problems
and in some relative cases.. 

Monday, 18 February 2013

How to cook Delicious Momos(Indian Style)....



Ready to cook Delicious Momos(Indian Style)....







Ingrediens Required:

  • Cabbage
  • Onion
  • Carrot
  • Salt
  • Garlic
  • Oil
  • Fine Flour(Maida)

Steps to Prepare:

  • Finely chop cabbage,carrot,onion.
  • Thereon add Oil in a frying pan and fry the above vegetables for just 5 min and then add salt to it.
  • Take fine flour(maida) and a make a dough out of i t.
  • Then make small balls out of dough and roll it to make a small ball like shape.
  • Then add the above prepared vegetables into it,and close it so that the vegetables doesn't come out of the rolls.
  • Then take and Idli maker or so just to prepare steam.
  • Then place the above prepared rolls into the Idli maker and close the lid.
  • After few min (8-10 min),open the lid and place it in a plate.

Delicious Momos  is ready...
Serve it hot....

Wednesday, 13 February 2013

How to cook Delicious Salad?



Ready to cook Delicious Salad....







Ingrediens Required:

  • Cabbage
  • Onion
  • Carrot
  • Cucumber
  • Beet Root
  • Radish
  • Tomato
  • Lemon
  • Salt
  • Chat Masala
  • Vinegar
  • Black Salt
  • Black Pepper

Steps to Prepare:

  • Cut All Seasonal Vegetables in very fine slices either longitudinally or vertically.
  • Thereon add Salt and Pinch of black salt,and finally Chat Masala and Lemon to add taste.
  • You can also add vinegar if you like its taste.
  • And you tasty and healthy salad is ready to serve.

Delicious Salad  is ready...

Monday, 16 April 2012

How to Cook Suji ki Idli?



Ready to cook Suji ki Idli....







Ingrediens Required:

  • Suji (250gm)
  • Rai
  • Salt
  • Dahi(Yogurt 100 gm)
  • Oil
  • Black Sarso

Steps to Cook:

  • Take Dry Suji in a bowl,put some water into it and mix it well to make a paste, also add Dahi to it.Make its paste using more amount of Dahi rather than water.
  • Thereon add Salt,Rai or Black Sarso to it.
  • Keep it aside for around 2hours.
  • You should have an Idli Maker with you,If you don't have buy it from the market.
  • After 2 hours,take your idli make and fill its base with water and allow it to boil for some time.
  • In the mean time you put oil in the rest of the container of the idli maker and start filling it with the paste that you earlier prepared.
  • Now one by one put these containers in that idli maker.(You will be provided with all the containers along with the idli maker.)
  • Now Cover its lid and allow it to heat for around 10 min.
  • Finally open the lid of the idli maker and serve it with sambhar.

Delicious Suji ki Idli is   is ready...

Saturday, 14 April 2012

How To Cook Chane Ki Daal Ka Paratha?


Ready to cook Chane Ki Daal Ka Paratha....






Ingredients required: 
  • Wheat Flour
  • Chana Daal(200 gm)
  • Ginger
  • Cumin
  • Salt
  • Oil
  • Turmeric
  • Red Chili Powder
  • Green Chili(1-2)

आवश्यक सामग्री

  • गेहूं का आटा
  • हल्दी
  • चना दाल (200 ग्राम)
  • तेल
  • अदरक
  • जीरा
  • नमक
  • लाल मिर्च पाउडर
  • हरी मिर्च (1-2)


Steps To Cook:
  • Cut ,Ginger ( अदरक ) into very small pieces.
  • Soak Chana Daal for 2-3 hours in water.
  • Thereon fry it using oil in a fry pan.
  • Now add salt to it and fry it for some time.
  • Now take a grinder and grind it without putting water into it.
  •  Now add  Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च )  and mix it again.
  • Now make a dough out of Flour ( गेहूं का आटा ).
  • After you have made it,take small piece of it and make cup like structure out of it.
  • Now fill that cup like structure with the above stuffs that you prepared.
  • Seal(close) the open portion. 
  • Now flatten it slowly and make it 3 to 4 cm in diameter.
  • Heat Tawa and put some oil to it and spread it all over the tawa.
  • Put this flattened dough on tawa. Heat on one side and then overturn it.
  • Put oil on both sides and heat it again for some time.


Note:  Do not put water while grinding Chana Daal (चना दाल)

Cooking time : 15 minute

Best to serve with : 
Serve it with Tamatar ki chutney or Pickle.

Tip for the recipe: You can mix maida with wheat flour to make it soft.

Your delicious Chane Ki  Daal  Ka paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

How to Cook Manchurian?




 Ready to cook Manchurian...







Ingredients Required:
  • Cabbage
  • Capsicum
  • Salt (to taste)
  • Oil
  • Onion
  • Beans
  • Carrot
  • Maida
  • Garlic
  • Ginger
  • Arrarot Powder
  • Chilli Sauce
  • Soya Sauce
  • Tomato Sauce
  • Agina Moto(Optional)
Steps To Cook:
  • Cut Cabbage,Capsicum,Carrot,Beans,Onion,Garlic,Ginger in small long pieces.
  • Now put these cut vegetables in a vessel and add maida,arrarot Powder salt and water and mix it thoroughly.
  • The mixture should be hard enough to make small balls out of it.
  • Now make small balls of it and deep fry it in a frying pan until the balls are light brown in color.
  • Now when the balls are fully prepared,keep them aside.
  • Now take another frying pan,add some oil to it.
  • Fry the long cut Capsicum,Beans,Carrot and Onion.
  • Now add salt,Tomato sauce,chilli Sauce and Soya sauce to it and fry it for some time.
  • Add some water to it.
  • Finally add the vegetable balls which you made into the gravy.

Delicious Manchurian is ready.......

Friday, 13 April 2012

How to Cook Aaloo Raita?



Ready to cook Alloo Raita.......







Ingredients Required:

  • Dahi(200gm)
  • Lal Mirch Powder
  • Salt
  • Kala Namak
  • Hari mirch
  • Jeera
  • Onion
  • Boiled Potato
  • Chaat Masala


Steps To Cook:

  • Add some water to Dahi and mix it well.
  • Boil Potato for some time.
  • After its boiled,peel of its skin and cut potato in square shape.
  • Heat frying pan for some time and then fry Jeera(not powdered) without oil until its black in color.
  • Now make a dry powderout of that fried jeera.
  • Finally add cut Potato to it,also add salt to taste
  • You can also add Chaat Masala,if you like its taste.

Your delicious Aloo Raita   is ready...

How to Cook Paneer Chilli?



Ready To Cook Paneer Chilli?







Ingredients Required:
  • Square cut paneer
  • Salt
  • Oil
  • Garlic Paste
  • Ginger Paste
  • Soya Sauce
  • Tomato Sauce
  • Chilli Sauce
  • Beans
  • Capsicum
  • Onion
  • Arrarot Powder
  • Agina Moto(Optional)

Steps To Cook:
  • Cut Capsicum,Carrot,Beans,Onion and keep it aside.
  • Add oil into your frying pan,and fry the above cut vegetables for 10-15 min.
  • Now take another frying pan,add oil to it.
  • Thereon take arrarot powder in a bowl,add salt to it,then add Square Cut paneer to it mix it well.
  • Now fry these paneer that you mixed with arrarot in the frying pan until it is very light brown in color.
  • Now add these fried paneer into the  earlier fried vegetables and cook it for some time.
  • Now add tomato sauce,chilli sauce,and soya sauce to it.Remember do not add soya sauce in excess.2 spoon is enough.
  • Lastly add some salt to taste.
  • Fry it for some more time.
  • You can use Dhnaiya Patta for garnishing.

Delicious Paneer Chilli is ready.......

How to Cook Soya Chilli?



Ready To Cook Soya Chilli?







Ingredients Required:
  • Chunks of Uncooked Soya
  • Salt
  • Oil
  • Garlic Paste
  • Ginger Paste
  • Soya Sauce
  • Tomato Sauce
  • Chilli Sauce
  • Beans
  • Capsicum
  • Onion
  • Arrarot Powder
  • Agina Moto(Optional)

Steps To Cook:
  • Boil Chunks of soya adding some oil to it,so that Soya does not stick to the vessel.
  • After it is boiled drain water out of it and allow it to dry for some time.
  • Cut Capsicum,Carrot,Beans,Onion and keep it aside.
  • Add oil into your frying pan,and fry the above cut vegetables for 10-15 min.
  • Now take another frying pan,add oil to it.
  • Thereon take arrarot powder in a bowl,add salt to it,then add boiled soya chunks to it mix it well.
  • Now fry these soya chunks that you mixed with arrarot in the frying pan until it very light brown in color.
  • Now add these fried soya into the  earlier fried vegetables and cook it for some time.
  • Now add tomato sauce,chilli sauce,and soya sauce to it.Remember do not add soya sauce in excess.2 spoon is enough.
  • Lastly add some salt to taste.
  • Fry it for some more time.

Delicious Soya Chilli is ready.......