Monday, 11 August 2014

How to cook gatte ki sabji

 Ready to cook Gatte ki sabji...

Ingredients Required:
  • Gram flour
  • Vegetable Oil
  • Onion
  • Garlic Paste
  • Ginger Paste
  • Green Chilly
  • Turmeric Powder
  • Red Chilly Powder
  • Green Coriander leaves
  • Salt
  • Tomatoes 2,3 
  • Dry Coriander Powder
  • Cumin seeds
  • Carom seeds(ajwain)
Steps To Cook:
  • Take 1 cup of gram flour(bean) in a bowl,Add salt,turmeric powder,2 spoon of oil,pinch of carom seeds and coriander powder.
  • Now add water to it such that it forms a tough dough,meanwhile boil water in another container and add 1 spoon of oil to it.
    • Thereon,take small balls of dough and roll it to a cylindrical shape and as the water boils place these cylindrical shape rolls into the water and repeat the process for rest of the dough.
    • Now,let the balls boil.The best way to identify whether the balls are fully cooked or not is if the balls start floating in water it means the balls are ready.
    • As it starts floating,put off the stove and drain the balls and keep the warm water aside.
    • Now cut onions and fry in pan and then add Dry coriander powder,turmeric powder,salt to taste,red chilly powder,ginger and garlic paste to it. 
    • Make tomato puree and to the paste.Finally,add water to it and let it boil.
    • Now,fry the spices thoroughly.
    • Lastly cut small pieces of cylindrical shape balls of dough and put in the gravy and let it again boil for some time.
    • Garnish the tasty vegetarian recipe with green coriander leaves.

    Delicious Gatte ki sabji is ready.......

    1 comment:

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