Saturday, 14 April 2012

How To Cook Chane Ki Daal Ka Paratha?

Ready to cook Chane Ki Daal Ka Paratha....

Ingredients required: 
  • Wheat Flour
  • Chana Daal(200 gm)
  • Ginger
  • Cumin
  • Salt
  • Oil
  • Turmeric
  • Red Chili Powder
  • Green Chili(1-2)

आवश्यक सामग्री

  • गेहूं का आटा
  • हल्दी
  • चना दाल (200 ग्राम)
  • तेल
  • अदरक
  • जीरा
  • नमक
  • लाल मिर्च पाउडर
  • हरी मिर्च (1-2)

Steps To Cook:
  • Cut ,Ginger ( अदरक ) into very small pieces.
  • Soak Chana Daal for 2-3 hours in water.
  • Thereon fry it using oil in a fry pan.
  • Now add salt to it and fry it for some time.
  • Now take a grinder and grind it without putting water into it.
  •  Now add  Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च )  and mix it again.
  • Now make a dough out of Flour ( गेहूं का आटा ).
  • After you have made it,take small piece of it and make cup like structure out of it.
  • Now fill that cup like structure with the above stuffs that you prepared.
  • Seal(close) the open portion. 
  • Now flatten it slowly and make it 3 to 4 cm in diameter.
  • Heat Tawa and put some oil to it and spread it all over the tawa.
  • Put this flattened dough on tawa. Heat on one side and then overturn it.
  • Put oil on both sides and heat it again for some time.

Note:  Do not put water while grinding Chana Daal (चना दाल)

Cooking time : 15 minute

Best to serve with : 
Serve it with Tamatar ki chutney or Pickle.

Tip for the recipe: You can mix maida with wheat flour to make it soft.

Your delicious Chane Ki  Daal  Ka paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

1 comment:

  1. i saw this on tasty kitchen and was wondering it was good. i will have to try it. chane partha.thankyou for shearing this information with us!chowringhee laxmi nagar