Saturday, 14 April 2012

How to Cook Manchurian?

 Ready to cook Manchurian...

Ingredients Required:
  • Cabbage
  • Capsicum
  • Salt (to taste)
  • Oil
  • Onion
  • Beans
  • Carrot
  • Maida
  • Garlic
  • Ginger
  • Arrarot Powder
  • Chilli Sauce
  • Soya Sauce
  • Tomato Sauce
  • Agina Moto(Optional)
Steps To Cook:
  • Cut Cabbage,Capsicum,Carrot,Beans,Onion,Garlic,Ginger in small long pieces.
  • Now put these cut vegetables in a vessel and add maida,arrarot Powder salt and water and mix it thoroughly.
  • The mixture should be hard enough to make small balls out of it.
  • Now make small balls of it and deep fry it in a frying pan until the balls are light brown in color.
  • Now when the balls are fully prepared,keep them aside.
  • Now take another frying pan,add some oil to it.
  • Fry the long cut Capsicum,Beans,Carrot and Onion.
  • Now add salt,Tomato sauce,chilli Sauce and Soya sauce to it and fry it for some time.
  • Add some water to it.
  • Finally add the vegetable balls which you made into the gravy.

Delicious Manchurian is ready.......


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