Friday, 13 April 2012

How to Cook Aaloo Raita?



Ready to cook Alloo Raita.......







Ingredients Required:

  • Dahi(200gm)
  • Lal Mirch Powder
  • Salt
  • Kala Namak
  • Hari mirch
  • Jeera
  • Onion
  • Boiled Potato
  • Chaat Masala


Steps To Cook:

  • Add some water to Dahi and mix it well.
  • Boil Potato for some time.
  • After its boiled,peel of its skin and cut potato in square shape.
  • Heat frying pan for some time and then fry Jeera(not powdered) without oil until its black in color.
  • Now make a dry powderout of that fried jeera.
  • Finally add cut Potato to it,also add salt to taste
  • You can also add Chaat Masala,if you like its taste.

Your delicious Aloo Raita   is ready...

0 comments:

Post a Comment