How to Cook Paneer Chilli?

Ready To Cook Paneer Chilli?

Ingredients Required:

• Square cut paneer
• Salt
• Oil
• Garlic Paste
• Ginger Paste
• Soya Sauce
• Tomato Sauce
• Chilli Sauce
• Beans
• Capsicum
• Onion
• Arrarot Powder
• Agina Moto(Optional)

Steps To Cook:

• Cut Capsicum,Carrot,Beans,Onion and keep it aside.
• Add oil into your frying pan,and fry the above cut vegetables for 10-15 min.
• Now take another frying pan,add oil to it.
• Thereon take arrarot powder in a bowl,add salt to it,then add Square Cut paneer to it mix it well.
• Now fry these paneer that you mixed with arrarot in the frying pan until it is very light brown in color.
• Now add these fried paneer into the  earlier fried vegetables and cook it for some time.
• Now add tomato sauce,chilli sauce,and soya sauce to it.Remember do not add soya sauce in excess.2 spoon is enough.
• Lastly add some salt to taste.
• Fry it for some more time.
• You can use Dhnaiya Patta for garnishing.

Delicious Paneer Chilli is ready.......