Ready to cook Chinni (Sugar) ka paratha....
- Wheat Flour
- गेहूं का आटा
- तेल / मक्खन
- Make a dough out of Flour ( गेहूं का आटा ).
- After you have made it,take small piece of it and make cup like structure out of it.
- Now fill that cup like structure with the Sugar ( चीनी ) and salt ( नमक ) that you prepared.
- Seal (close) the open portion.
- Now flatten it slowly and make it 3 to 4 cm in diameter.
- Heat Tawa and put some oil to it and spread it all over the tawa.
- Put this flattened dough on tawa. Heat on one side and then overturn it.
- Put oil on both sides and heat it again for some time.
Note: Overturn the paratha quickly as it get stuck on tawa easily.
Cooking time : 5 minute
Best to serve with :
Serve it with Pickle or garlic (लहसुन) chutney.
Your delicious Sugar (चीनी ) paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.