Sunday, 1 April 2012

Matar paratha recipe

Ready to cook Matar ka paratha....

Ingredients required: 
  • Wheat Flour
  • Green peas(200 gm)
  • Garlic
  • Ginger
  • Cumin
  • Salt
  • Red Chili Powder
  • Green Chili(1-2)

आवश्यक सामग्री

  • गेहूं का आटा
  • मटर  (200 ग्राम)
  • लहसुन
  • अदरक
  • जीरा
  • नमक
  • लाल मिर्च पाउडर
  • हरी मिर्च (1-2)

Steps To Cook:
  • Cut Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.
  • Firstly,take oil in a frying pan and fry the peeled Green peas ( मटर ) into it.
  • Now add salt to it and fry it for some time.
  • Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to  to frying Peas  ( मटर )  and mix it again.
  • Now make a dough out of Flour ( गेहूं का आटा ).
  • After you have made it,take small piece of it and make cup like structure out of it.
  • Now fill that cup like structure with the above stuffs that you prepared.
  • Seal(close) the open portion. 
  • Now flatten it slowly and make it 3 to 4 cm in diameter.
  • Heat Tawa and put some oil to it and spread it all over the tawa.
  • Put this flattened dough on tawa. Heat on one side and then overturn it.
  • Put oil on both sides and heat it again for some time.

Note:  Do not boil green peas ( मटर ).

Cooking time : 15 minute

Best to serve with : 

Tip for the recipe: You can mix maida with wheat flour to make it soft.

Your delicious Matar paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.


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