Friday, 8 August 2014

How to Cook Dum Aloo?

 Ready to cook Dum Aloo...

Ingredients Required:
  • Small Sized Potato
  • Tomato 2 small sized
  • Onion
  • Garlic Paste
  • Oil
  • Ginger Paste
  • Red Chili Powder
  • Green Corainder leaves
  • Salt
  • Chicken Masala or Meat Masala
  • Dry Coriander Powder
  • Dry Red Chilli
  • Cumin seeds
  • Turmeric Powder
Steps To Cook:
  • Peel off the skin of potatoes and soak in water while you cut the onions.
  • Heat oil in a cooker,add cumin seeds to it and then fry the onions until golden brown and then add salt and turmeric powder.
    • Now add garlic and ginger paste and saute.
    • Thereon,add the the peeled off potatoes in the cooker and fry it well.
    • Now add the cut tomatoes to it and the rest spices i.e Chicken Masala or Meat Masala and saute.
    • Now finally add 2 cups of water and close the lid of the cooker and allow it stay on stove for 5-7 min. 
    • Open the lid of the cooker after the steam evaporates from cooker.

    Delicious Dum Aloo is ready.......

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