Saturday, 31 March 2012

Pyaz ka paratha



Ready to cook Pyaz ka paratha....



pyaz-paratha




Ingredients required: 
  • Wheat Flour
  • Onion(4-5 medium size)
  • Garlic
  • Ginger
  • Cumin
  • Salt
  • Red Chili Powder
  • Green Chili(1-2)

आवश्यक सामग्री
  • गेहूं का आटा
  • प्याज (4-5 मध्यम आकार)
  • लहसुन
  • अदरक
  • जीरा
  • नमक
  • लाल मिर्च पाउडर
  • हरी मिर्च (1-2)

Steps To Cook:
  • Cut Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.
  • Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to it and mix it again.
  • Now make a dough out of Flour ( गेहूं का आटा ).
  • After you have made it,take small piece of it and make cup like structure out of it.
  • Now fill that cup like structure with the above stuffs that you prepared.
  • Seal(close) the open portion. 
  • Now flatten it slowly and make it 3 to 4 cm in diameter.
  • Heat Tawa and put some oil to it and spread it all over the tawa.
  • Put this flattened dough on tawa. Heat on one side and then overturn it.
  • Put oil on both sides and heat it again for some time.


Note:If you want crispy parathas then heat it in a low flame.

Cooking time : 15 minute

Best to serve with : 
Serve it with Tamatar ki chutney or vegetable raita.

Tip for the recipe: You can also make stuffs without frying stuffs to save time.

Your delicious Pyaz paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

2 comments:

  1. Thanks for all your efforts that you have put in this. very interesting information.
    Order Online Food Delhi

    ReplyDelete