Wednesday, 28 March 2012

How to Cook Vegetable Raita??

Ready to cook Vegetable Raita.......

Ingredients Required:

  • Kheera(1 piece)
  • Dahi(200gm)
  • Lal Mirch Powder
  • Salt
  • Kala Namak
  • Hari mirch
  • Jeera
  • Onion
  • Tomato
  • Chaat Masala

Steps To Cook:

  • Step1>Add some water to Dahi and mix it well.
  • Step2>Cut Kheera,Onion,Tomato into very small pieces.
  • Step3>Heat frying pan for some time and then fry Jeera(not powdered) without oil until its black in color.
  • Step4>Now make a dry powderout of that fried jeera.
  • Step5>Finally add cut Kheera,Onion and Tomato to it,also add salt to taste
  • Step6>You can also add Chaat Masala,if you like its taste.

Your delicious Vegetable Raita   is ready...

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