How to Cook Vegetable Raita??

Ready to cook Vegetable Raita.......

Ingredients Required:

• Kheera(1 piece)
• Dahi(200gm)
• Lal Mirch Powder
• Salt
• Kala Namak
• Hari mirch
• Jeera
• Onion
• Tomato
• Chaat Masala

Steps To Cook:

• Step1>Add some water to Dahi and mix it well.
• Step2>Cut Kheera,Onion,Tomato into very small pieces.
• Step3>Heat frying pan for some time and then fry Jeera(not powdered) without oil until its black in color.
• Step4>Now make a dry powderout of that fried jeera.
• Step5>Finally add cut Kheera,Onion and Tomato to it,also add salt to taste
• Step6>You can also add Chaat Masala,if you like its taste.

Your delicious Vegetable Raita   is ready...