Methi paratha | Methi paratha recipe | easy cooking recipe

Ready to cook Methi ka paratha....

Ingredients required: 

• Wheat Flour

• Methi (Fenugreek)

• Garlic

• Ginger

• Cumin

• Salt

• Red Chili Powder

• Green Chili(1-2)

आवश्यक सामग्री

• गेहूं का आटा

• मेथी

• लहसुन

• अदरक

• जीरा

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Cut Fenugreek (मेथी), Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to it and mix it again.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note:If you want crispy parathas then heat it in a low flame.

Cooking time : 10 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita.

You can also try Pyaz paratha.

Tip for the recipe: You can also chop Fenugreek (मेथी) and can use a grinder mixer to chop it.

Your delicious Methi paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.