Ready to cook Egg(Anda) curry....
Ingredients required:
Steps To Cook:
Your delicious Egg Curry is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.
Ingredients required:
- Oil (5 tbsp)
- Egg (4 piece)
- Tejpatta(1 Leaf)
- Onion (4-5 of medium size)
- Garam Masala (1 tbsp)
- Coriander Powder (50 gm)
- Tomato (2-3 of medium size)
- Salt to taste
- Turmeric (1 tbsp)
- Red chili Powder (1 tbsp)
- Chicken Masala(optional)
आवश्यक सामग्री
- तेल (5 बड़े चम्मच)
- अंडा (4 टुकड़ा)
- Tejpatta (पत्ता 1)
- प्याज (मध्यम आकार के 4-5)
- गरम मसाला (1 चम्मच)
- धनिया पाउडर (1 चम्मच)
- टमाटर (2 मध्यम आकार)
- हल्दी पाउडर (1 चम्मच)
- लाल मिर्च पाउडर (1/2-1 tbsp)
- स्वाद के अनुसार नमक
- चिकन मसाला (वैकल्पिक)
- Step1 : Put some oil ( तेल ) in frying pan.
- Step2 : Cut Onion ( प्याज ) vertically and fry it in the frying pan until it is light brown in color.
- Step3 : Add Garam masala ( गरम मसाला ), Coriander powder ( धनिया पाउडर ), salt ( नमक ), Turmeric ( हल्दी पाउडर ), red chili powder ( लाल मिर्च पाउडर ) to the light brown onion in the pan.
- Step4 : Fry it for some time.
- Step5 : Add one chopped tomato ( टमाटर ) and matar ( मटर ) to it.
- Step6 : Now Boil 4 eggs for some time.
- Step7 : When it is boiled,peel the cover out of it.
- Step8: Now add 5-6(oil should be enough to deep fry it) tbsp of oil into another frying pan,and deep fry it until it is light brown in color.
- Step9 : Now,looking into the Spices(Masala) that we were preparing earlier,add some water to it and allow it to boil for some time to make gravy.
- Step 10:Finally add 4 fried eggs into the gravy that you prepared.
- Step 11 : For garnishing add Coriander ( धनिया पत्ता ).
Cooking time : 30 minute
Best to serve with :
Egg Curry Recipe is famous all over India and is best served with Veg Pulao.
Tip for the recipe: Using Bay Leaf(tejpatta) to any Non-Veg recipe,increases taste to a greater extent.
Your delicious Egg Curry is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.
