How to Cook Dum Aloo?

 Ready to cook Dum Aloo...

Ingredients Required:

• Small Sized Potato
• Tomato 2 small sized
• Onion
• Garlic Paste
• Oil
• Ginger Paste
• Red Chili Powder
• Green Corainder leaves
• Salt
• Chicken Masala or Meat Masala
• Dry Coriander Powder
• Dry Red Chilli
• Cumin seeds
• Turmeric Powder

Steps To Cook:

• Peel off the skin of potatoes and soak in water while you cut the onions.

• Heat oil in a cooker,add cumin seeds to it and then fry the onions until golden brown and then add salt and turmeric powder.

• Now add garlic and ginger paste and saute.

• Thereon,add the the peeled off potatoes in the cooker and fry it well.

• Now add the cut tomatoes to it and the rest spices i.e Chicken Masala or Meat Masala and saute.

• Now finally add 2 cups of water and close the lid of the cooker and allow it stay on stove for 5-7 min. 

• Open the lid of the cooker after the steam evaporates from cooker.

Delicious Dum Aloo is ready.......

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How to make cheese sandwich - Cheese Sandswich recipe

Ingredients required:

Bread

Cheese

Capsicum

Tomato

Chat masala

Tomato sauce

Mint

आवश्यक सामग्री

ब्रेड

चीज, पनीर

शिमला मिर्च

टमाटर

चाट मसाला

टमाटर सॉस

पुदीना

नमक

Steps to follow

1: Cut rounded slices of tomato (टमाटर) and capsicum (शिमला मिर्च), If You do not like capsicum (शिमला मिर्च), you can add Onion(प्याज) according to your taste.

2: Cut Mint (पुदीना) leaves and add salt(नमक) to it and grind it in a mixer to make a paste out of it.

3: Cut a slice of cheese (चीज, पनीर) and leave it apart for some time.

4: Firstly take 2 slices of bread (ब्रेड) and then spread the mint (पुदीना) paste on one of the slice and put the sliced capsicum (शिमला मिर्च), tomato (टमाटर), onion (प्याज) and on top of it spread cheese slice,and then put another slice of bread on top of it.

5: Finally grill the complete bread in a grille for 2-3 minutes.

You can eat cheese sandwich as a snack or in breakfast.

Preparation time: 5 minutes

Tips: Do not add extra vegetables to the sandwich,it may spoil your taste and even the bread may tear down.

Who should avoid:

1. Person suffering from obesity

2. Person with high cholesterol

3. High Blood pressure

4. Skin problems

and in some relative cases.. 

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How to cook Delicious Momos(Indian Style)....

Ready to cook Delicious Momos(Indian Style)....

Ingrediens Required:

• Cabbage
• Onion
• Carrot
• Salt
• Garlic
• Oil
• Fine Flour(Maida)

Steps to Prepare:

• Finely chop cabbage,carrot,onion.
• Thereon add Oil in a frying pan and fry the above vegetables for just 5 min and then add salt to it.
• Take fine flour(maida) and a make a dough out of i t.
• Then make small balls out of dough and roll it to make a small ball like shape.
• Then add the above prepared vegetables into it,and close it so that the vegetables doesn't come out of the rolls.
• Then take and Idli maker or so just to prepare steam.
• Then place the above prepared rolls into the Idli maker and close the lid.
• After few min (8-10 min),open the lid and place it in a plate.

Delicious Momos  is ready...
Serve it hot....

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How to cook Delicious Salad?

Ready to cook Delicious Salad....

Ingrediens Required:

• Cabbage
• Onion
• Carrot
• Cucumber
• Beet Root
• Radish
• Tomato
• Lemon
• Salt
• Chat Masala
• Vinegar
• Black Salt
• Black Pepper

Steps to Prepare:

• Cut All Seasonal Vegetables in very fine slices either longitudinally or vertically.
• Thereon add Salt and Pinch of black salt,and finally Chat Masala and Lemon to add taste.
• You can also add vinegar if you like its taste.
• And you tasty and healthy salad is ready to serve.

Delicious Salad  is ready...

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How to Cook Manchurian?

 Ready to cook Manchurian...

Ingredients Required:

• Cabbage
• Capsicum
• Salt (to taste)
• Oil
• Onion
• Beans
• Carrot
• Maida
• Garlic
• Ginger
• Arrarot Powder
• Chilli Sauce
• Soya Sauce
• Tomato Sauce
• Agina Moto(Optional)

Steps To Cook:

• Cut Cabbage,Capsicum,Carrot,Beans,Onion,Garlic,Ginger in small long pieces.

• Now put these cut vegetables in a vessel and add maida,arrarot Powder salt and water and mix it thoroughly.

• The mixture should be hard enough to make small balls out of it.

• Now make small balls of it and deep fry it in a frying pan until the balls are light brown in color.

• Now when the balls are fully prepared,keep them aside.

• Now take another frying pan,add some oil to it.

• Fry the long cut Capsicum,Beans,Carrot and Onion.

• Now add salt,Tomato sauce,chilli Sauce and Soya sauce to it and fry it for some time.

• Add some water to it.

• Finally add the vegetable balls which you made into the gravy.

Delicious Manchurian is ready.......

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How to Cook Paneer Chilli?

Ready To Cook Paneer Chilli?

Ingredients Required:

• Square cut paneer
• Salt
• Oil
• Garlic Paste
• Ginger Paste
• Soya Sauce
• Tomato Sauce
• Chilli Sauce
• Beans
• Capsicum
• Onion
• Arrarot Powder
• Agina Moto(Optional)

Steps To Cook:

• Cut Capsicum,Carrot,Beans,Onion and keep it aside.
• Add oil into your frying pan,and fry the above cut vegetables for 10-15 min.
• Now take another frying pan,add oil to it.
• Thereon take arrarot powder in a bowl,add salt to it,then add Square Cut paneer to it mix it well.
• Now fry these paneer that you mixed with arrarot in the frying pan until it is very light brown in color.
• Now add these fried paneer into the  earlier fried vegetables and cook it for some time.
• Now add tomato sauce,chilli sauce,and soya sauce to it.Remember do not add soya sauce in excess.2 spoon is enough.
• Lastly add some salt to taste.
• Fry it for some more time.
• You can use Dhnaiya Patta for garnishing.

Delicious Paneer Chilli is ready.......

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How to Cook Soya Chilli?

Ready To Cook Soya Chilli?

Ingredients Required:

• Chunks of Uncooked Soya
• Salt
• Oil
• Garlic Paste
• Ginger Paste
• Soya Sauce
• Tomato Sauce
• Chilli Sauce
• Beans
• Capsicum
• Onion
• Arrarot Powder
• Agina Moto(Optional)

Steps To Cook:

• Boil Chunks of soya adding some oil to it,so that Soya does not stick to the vessel.
• After it is boiled drain water out of it and allow it to dry for some time.
• Cut Capsicum,Carrot,Beans,Onion and keep it aside.
• Add oil into your frying pan,and fry the above cut vegetables for 10-15 min.
• Now take another frying pan,add oil to it.
• Thereon take arrarot powder in a bowl,add salt to it,then add boiled soya chunks to it mix it well.
• Now fry these soya chunks that you mixed with arrarot in the frying pan until it very light brown in color.
• Now add these fried soya into the  earlier fried vegetables and cook it for some time.
• Now add tomato sauce,chilli sauce,and soya sauce to it.Remember do not add soya sauce in excess.2 spoon is enough.
• Lastly add some salt to taste.
• Fry it for some more time.

Delicious Soya Chilli is ready.......

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Channa Daal fry recipe

Ready to cook Channa daal fry.......

Ingredients Required:

• Chana daal (250gm)

• Ginger (50 gm)

• Turmeric powder (1 tbsp)

• Salt to taste

• Red chili Powder  (1/2-1 tbsp)

• Green chilli  (4-5 pieces)

• Coriander  (50 gm)

• Cumin  (1 tbsp)

• Onion (2 medium size)

• Oil (Mustard Oil)

• Tomato (2 medium size)

आवश्यक सामग्री :

• चना दाल  (250  ग्राम )

• अदरक  (50 ग्राम)

• हल्दी पाउडर (1 चम्मच)

• स्वाद के अनुसार नमक

• लाल मिर्च पाउडर (1/2-1 tbsp)

• हरी मिर्च (4-5 टुकड़े)

• धनिया पत्ता (50 ग्राम)

• जीरा (1 चम्मच)

• प्याज (2 मध्यम आकार)

• लहसुन

• तेल (सरसों का तेल)

• टमाटर (2 मध्यम आकार)

Steps To Cook:

• Step1 : Soak Chana daal ( चना दाल  ) for about 3,4 hours in water.

• Step2 : Now pressure-cook it for some time.

• Step3 : Now add Oil to the frying pan, and add cut Green chilies ( हरी मिर्च ), Cumin ( जीरा ) to it.

• Step4 :Cut Onion ( प्याज  ), Tomato ( टमाटर ) , Ginger ( अदरक  ), Garlic and Dhaniya Patta finely and firstly add Onion to the frying pan.

• Step5 :When the onion  ( प्याज  )  is light brown in color, add Tomato  ( टमाटर )  to it and allow it to fry for some time.

• Step6 : Now add chopped Garlic (लहसुन), Ginger ( अदरक  )  to it.

• Step7 : Finally when all is fully fried, add pressure-cooked daal to it,

• Step8 : At last add salt ( स्वाद के अनुसार नमक ), and Turmeric powder ( हल्दी पाउडर ) to it.

• Step9 : For garnishing add  Coriander ( धनिया पत्ता )  to it.

Cooking time : 20 to 30 minute

Best to serve with : 

Daal is most common food option in India. Some people like in north India prefer daal with rice, some along with chapatis, Daal can also be taken alone. As daal is a rich source of protein, vitamin, fiber etc.

Considered to be as one of the healthiest diet.

  

Tip for the recipe: Using Mustard Oil while making daal adds taste to your Food. You can also use a large number of spices like  Black pepper (काली मिर्च) etc. 

Your delicious Daal Fry is ready. Hope you will enjoy the taste of daal fry.

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Tamatar ki Chutney recipe

Ready to cook Tamatar Ki Chutney....

Ingredients Required:

• Tomato (5 pieces medium size) 

• Refined Oil 2 tbsp

• Asafoetida 1tbsp

• Sugar 2 tbsp

• Salt to taste

• Red Chili  Powder 1tbsp

• Cumin 1tbsp

• Bay leaves 2 0r 3

आवश्यक सामग्री :

• टमाटर (5 टुकड़े मध्यम आकार)

• तेल (रिफाइंड तेल 2 चम्मच)

• हींग   1 चम्मच

• चीनी   3 चम्मच

• स्वाद के अनुसार नमक

• लाल मिर्च पाउडर   1 चम्मच

• जीरा   1 चम्मच

• तेज पत्ता 2

Steps To Cook:

• Step1 : Take 2  table spoon oil ( तेल ) in a frying pan.

• Step2 : Cut or chop tomato ( टमाटर ) into very small pieces.

• Step3 : Add  Cumin ( जीरा ) , Bay leaves (तेज पत्ता)  and  Asafoetida ( हींग )  to oil.

• Step4 : Now add chopped tomato  ( टमाटर )   into the pan and cook it for some time until the tomatoes  ( टमाटर )  are cooked. 

• Step5 : Now add little Salt (  नमक )  to it and also  Red Chili  Powder ( लाल मिर्च पाउडर ).

• Step6 : Finally when tomato  ( टमाटर )  is fully cooked add 100 gm of sugar ( चीनी ) to it.

Cooking time : 20 minutes 

Best to serve with :

All types of paratha, like aalu, pyaaj, gobhi paratha, as the sweet taste of this chutney is gives a perfect combinatin with spicy paratha.

Tip for the recipe: 

You can make it spicy by adding garlic (लहसुन) in place of sugar. this gives you a different taste.

Do you know ? 

Once you have made this chutney you can use it for a long time. This make tamatar ki chutney so special.

 Tamatar ki chutney is the recipe most commonly used in Rajasthan &  Gujrat.

Your deliciousTamatar ki chutney is ready. Hope you will enjoy the taste of  "Tamatar ki chutney".

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How to cook Dahi Vada (Bhalla)?

Ready to cook Dahi Vada (Bhalla).......

Ingredients Required:

• Urad daal (250gm)
• Ginger
• Haldi
• Salt
• Hing
• Imli
• Dahi(Curd)
• Jeera
• Lal Mirch Powder
• Oil

Steps To Cook:

• Step1>Soak Urad daal for about 3,4 hours in water.
• Step2>Now grind Urad daal in a mixer for 5 min.See that you add half cup of water while grinding it.
• Step3>Take out the paste and keep it in a bowl.Add salt,ginger paste,Hing to it.
• Step4>Now take hal cup of oil and pour it in a frying pan so that you can easliy fry.
• Step5>Make rounded balls out of the paste you prepared and deep fry the balls until it is light brown in color.
• Step6>Repeat step5 for as many balls you want to make.
• Step7>Now when your fried balls are ready keep them aside for 1 hour.
• Step8>Now take warm water and put all the balls into it to remove extra oil.
• Step9>Quickly dry all the oil and water from the soaked balls and start keeping them in a separate plate.
• Step10>Now,pur these balls into the curd.
• Step11>Finally when you want to serve it,Add Lal mirch powder,imli chatni and jeera powder to it.

Your delicious Dahi Vade (Bhalle) is ready...

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Matar Paneer. Indian vegetarian recipe.

Ready to cook Matar Paneer....




Ingredients required: 

• Oil (2 tbsp)

• Matar (200gm)

• cheese (200gm)

• Onion (4-5 of medium size)

• Garam Masala (1 tbsp)

• Coriander Powder (50 gm)

• Tomato (2-3 of medium size)

• Salt to taste

• turmeric (1 tbsp)

• Red chili Powder (1 tbsp)

• Milk Cream to garnish

आवश्यक सामग्री

• तेल ( 2 चम्मच )

• मटर  (200 ग्राम)

• पनीर (200 ग्राम)

• प्याज (4-5 मध्यम आकार)

• गरम मसाला (1 चम्मच)

• धनिया  पाउडर   (1 चम्मच)

• टमाटर (2 मध्यम आकार)

• हल्दी पाउडर (1 चम्मच)

• लाल मिर्च पाउडर (1/2-1 tbsp)

• स्वाद के अनुसार नमक

Steps To Cook:

• Step1 : Put some oil  ( तेल ) in frying pan.

• Step2 : Cut Onion ( प्याज  ) vertically and fry it in the frying pan until it is light brown in color.

• Step3 : Add Garam masala ( गरम मसाला ),  Coriander powder ( धनिया  पाउडर ), salt ( नमक ), Turmeric ( हल्दी पाउडर ), red chili powder ( लाल मिर्च पाउडर ) to the light brown onion in the pan.

• Step4 : Fry it for some time.

• Step5 : Add one chopped tomato ( टमाटर  )  and matar ( मटर ) to it.

• Step6 : Now add some oil to another frying pan and fry the sqaure cut cheese ( पनीर  ) into it.Take very little oil for frying  cheese ( पनीर  ) .

• Step7 : Fry it until it is light brown in color.

• Step8: Now add some water to the gravy you were preparing.

• Step9 : Lastly add  cheese ( पनीर  ) to your gravy.

• Step 10 : For garnishing add  Coriander ( धनिया पत्ता ) and milk cream to it.

Cooking time : 30 minute

Best to serve with : 

Matar paneer recipe is famously known as a punjabi recipe. matar paneer can be served with naan, chapati, rice etc. Its an evergreen recipe and mostly used in functions.

  

Tip for the recipe: Using you can give your matar paneer a different taste by adding some curd (दही). You can either chopped tomato to make tomato puree or can use tomato in small pieces. Use tomato puree to give extra taste to your recipe.

Your delicious matar paneer is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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How to cook dry paneer shimla mirch?

Ready to cook dry paneer shimla mirch......

Ingredients Required:

• Paneer(200gm)
• Capsicum(2 pieces)
• Onion(4 big ones)
• Haldi Powder
• Salt
• Oil

Steps to cook:

• Cut paneer into very small pieces.
• Cut Capsicum and Onion in a vertical manner.
• Add Some oil in a frying pan and fry Onion for 10 min.
• Now add Capsicum to it and fry it for some time.
• Finally add paneer, Salt, haldi powder to it and fry it again for some time.
• Remember while making this dish,Onion should always be in a greater quantity to grab the taste to extreme.

Delicious with real taste of capsicum and paneer is ready...

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How to cook Paneer bhurji?

Ready to cook Paneer bhurji....

Ingredients Required:

• Paneer(250 gm)
• Onion
• Garam Masala
• Haldi
• salt

Steps to cook:

• Crsuh paneer and keep it aside.
• Now cut Onion in a squared manner.
• Add some oil in a frying pan and add cut onion into it and start frying it for 10 min until it is light brown in color.
• Now add Crushed paneer to it and fry it for some time.
• At last add Garam masala,Haldi powder and Salt to taste and fry it again for few min.

Delicious Paneer Bhurji is ready...

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How to cook mix Veg?

Ready to cook Mix Veg....

Ingrediens Required:

• Cauliflower
• Carrot
• Capsicum
• Paneer
• Onion
• Beans
• Tomatoes
• Salt
• Haldi
• Garam Masala
• Garlic Paste
• Ginger Paste
• Tomato sauce(optional)

Steps to Cook:

• Cut all The seasonal vegetables you have i.e 
• Cauliflower, Carrot, Capsicum, Paneer, Onion,Beans,Tomatoes in a vertical manner.
• Now Put some oil in a frying pan.
• Fry onions first,then add carrot and beans.
• Theron Cauliflower,Capsicum.and add some salt to it.
• Finally add Paneer and fry it for some time.
• Now take a paste of garlic and ginger, add it to garam masala,and pour this mixture in to the fried vegetables on stove.
• If you like the sweet nd sour taste of tomato sauce you can add it.

Delicious Mixed Veg is ready...

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How To cook Urad kachori?

Ready To cook Urad kachori?

Ingredients Required:

• Maida
• carom seeds(Ajwain)
• Mangrail
• Salt
• Urad daal
• Oil
• Garam masala
• Ginger Paste

Steps to Cook

• Make a dough out of maida,while making it add some oil to it(approx 6 big spoon).Also add 1 spoon salt to it.
• Soak Urad daal for some time.
• Take some oil in a frying pan.
• Drain urad,and now add urad daal into the frying pan.
• Fry it for some time.
• Now add Salt,Ginger paste and garam masala to it.
• Fry it again until the mixture is light brown in color.
• Now make  small balls out of dough that you made,and fill small amount of the mixture of urad daal into the balls.
• Make 3,4 balls in the same manner.
• Now take oil in another frying pan,and deep fry it the balls in low flame until the balls are light brown in color.

Delicious Urad ki kachori is ready.......

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How to cook Veg Pulao?

Ready to cook Veg Pulao?

Ingredients Required:

• Basmati Rice
• Salt
• Ghee
• Oil
• Carrot
• Beans
• Peas
• Jeera
• Laung

Steps to cook:

• Boil Basmati Rice and keep it aside.
• Take some oil in a frying pan and fry the cut vegetable,i.e Carrot,Beans,Peas.
• Now take some ghee in another frying pan and add laung to it.
• Now fry the boiled Rice to it for some time.
• Finally put some ghee into a pressure cooker and add the fried Rice and fried vegetables to it.
• Put some water into it and put the lid of teh cooker and cook it for 7-8 min.

Delicious Veg Pulao Is ready......

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How to Cook pyaz ka pakora?

Ready to Cook Pyaz ka Pakora?

Ingredients required:

• Onion
• Oil
• Dhaniya Patta
• Green Chilli
• Mangrail
• Haldi
• Besan
• Salt

Steps To cook

• Cut onion and green chilli.
• Make a paste of besan,adding water,salt,green chilli,mangrail,haldi to it.
• Now take oil in a frying pan.
• Now add Cut onion into the paste,and make balls out of that paste.
• Dep fry these balls until the balls are light brown in color in a low flame.

Delicious pyaz ka pakora is ready...

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How to Cook Aloo Dum?

Ready to Cook Aloo Dum





Ingredients Required:

• Potato
• Salt
• Onion
• Garam Masala
• Daal chini
• Tejpatta
• Jeera 
• Haldi
• Lal Mirch powder
• Dhaniya patta
• Garlic paste
• Ginger paste
• Oil

Steps to Cook

• Boil Potato for some time,until they are fully boiled.
• Peel out the cover out of the potato
• Take some oil into the frying pan,and deep fry potatoes until the potatoes are light brown in color.
• After it is done,keep the aside.
• Now take oil in another frying pan,add some jeera,tejpatta,to it.
• Thereon add cut onion into it,and fry it until it is light brown in color.
• Now add garam masala,garlic paste,ginger paste,tomato,lal mirch powder to it.
• Fry it for some time,now add water to it to make gravy.
• Finally add Fried potatoes to it and cook for 5 min.

Delicious Aloo Dum is ready.......

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How to cook Rajma ?

Ready to cook "Rajma..."

Ingredients required:

• Rajma
• Salt
• Oil
• Garam masala
• Dhaniya powder
• Haldi
• Lal Mirch Powder
• Tejpatta
• Garlic Paste
• Ginger Paste
• Onion Paste
• Tomatoes
• Daalchini

Steps To Follow:

•   Soak Rajma Overnight.
•   Boil Rajma in a pressure cooker for 10 min.
•   Take Oil in a Fry Pan,add some  Cumin seeds and  1 Tejpatta into it.
•   Then add Onion Paste into it a fry it until the paste is light brown.
•   Make a paste of garam masala,garlic paste,ginger paste,dhaniya powder,lal mirch       powder and haldi.
•   Add this paste to your frying pan along with the onion which is now light brown.
•   Fry it until the whole paste becomes dark brown in color.
•   Now add some tomato puri into that paste and thereon add salt to taste.
•   Now add Rajma into your mixture and fry it for few min.
•   Then add water and let it boil for 15 min until the rajma is fully prepared.

You are ready with your delicious Rajma.....

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How to cook Gobi ki kheer?

Ready to cook "Gobi ki Kheer..."

Ingredients Required:

• Milk (1 1/2kg)
• Cauliflower( 1 fool gobhi)
• Khoya (50g)
• Sugar (6big Spoon)
• Choti Elaichi (3 pieces)
• Oil

Steps to follow:

• Boil milk for 20 min.
• Cut Cauliflower into very small pieces, ,only use flower portion of the vegetable.
• Boil the cut flower adding some water to it for 5 min.
• Now drain water out of the flower.
• Now add some oil into your frying pan and fry the Cauliflower in the pan until its light brown for about 7-10 min.
• Now add the fried cauliflower in the milk which you boiled for 20 min.
• Thereon, add Khoya and Choti Elaichi for fragrance and stir the mixture for 10 min on stove.
• Just before you are about to Complete, add Sugar to your taste and stop heating.

You are ready with Delicious Gobi ki Kheer.

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