How to cook Gobi ki kheer?

Ready to cook "Gobi ki Kheer..."

Ingredients Required:

• Milk (1 1/2kg)
• Cauliflower( 1 fool gobhi)
• Khoya (50g)
• Sugar (6big Spoon)
• Choti Elaichi (3 pieces)
• Oil

Steps to follow:

• Boil milk for 20 min.
• Cut Cauliflower into very small pieces, ,only use flower portion of the vegetable.
• Boil the cut flower adding some water to it for 5 min.
• Now drain water out of the flower.
• Now add some oil into your frying pan and fry the Cauliflower in the pan until its light brown for about 7-10 min.
• Now add the fried cauliflower in the milk which you boiled for 20 min.
• Thereon, add Khoya and Choti Elaichi for fragrance and stir the mixture for 10 min on stove.
• Just before you are about to Complete, add Sugar to your taste and stop heating.

You are ready with Delicious Gobi ki Kheer.