How to cook gatte ki sabji

 Ready to cook Gatte ki sabji...

Ingredients Required:

• Gram flour
• Vegetable Oil
• Onion
• Garlic Paste
• Ginger Paste
• Green Chilly
• Turmeric Powder
• Red Chilly Powder
• Green Coriander leaves
• Salt
• Tomatoes 2,3 
• Dry Coriander Powder
• Cumin seeds
• Carom seeds(ajwain)

Steps To Cook:

• Take 1 cup of gram flour(bean) in a bowl,Add salt,turmeric powder,2 spoon of oil,pinch of carom seeds and coriander powder.

• Now add water to it such that it forms a tough dough,meanwhile boil water in another container and add 1 spoon of oil to it.

• Thereon,take small balls of dough and roll it to a cylindrical shape and as the water boils place these cylindrical shape rolls into the water and repeat the process for rest of the dough.

• Now,let the balls boil.The best way to identify whether the balls are fully cooked or not is if the balls start floating in water it means the balls are ready.

• As it starts floating,put off the stove and drain the balls and keep the warm water aside.

• Now cut onions and fry in pan and then add Dry coriander powder,turmeric powder,salt to taste,red chilly powder,ginger and garlic paste to it. 

• Make tomato puree and to the paste.Finally,add water to it and let it boil.
• Now,fry the spices thoroughly.
• Lastly cut small pieces of cylindrical shape balls of dough and put in the gravy and let it again boil for some time.
• Garnish the tasty vegetarian recipe with green coriander leaves.

Delicious Gatte ki sabji is ready.......

Read More

How to cook Delicious Salad?

Ready to cook Delicious Salad....

Ingrediens Required:

• Cabbage
• Onion
• Carrot
• Cucumber
• Beet Root
• Radish
• Tomato
• Lemon
• Salt
• Chat Masala
• Vinegar
• Black Salt
• Black Pepper

Steps to Prepare:

• Cut All Seasonal Vegetables in very fine slices either longitudinally or vertically.
• Thereon add Salt and Pinch of black salt,and finally Chat Masala and Lemon to add taste.
• You can also add vinegar if you like its taste.
• And you tasty and healthy salad is ready to serve.

Delicious Salad  is ready...

Read More

Channa Daal fry recipe

Ready to cook Channa daal fry.......

Ingredients Required:

• Chana daal (250gm)

• Ginger (50 gm)

• Turmeric powder (1 tbsp)

• Salt to taste

• Red chili Powder  (1/2-1 tbsp)

• Green chilli  (4-5 pieces)

• Coriander  (50 gm)

• Cumin  (1 tbsp)

• Onion (2 medium size)

• Oil (Mustard Oil)

• Tomato (2 medium size)

आवश्यक सामग्री :

• चना दाल  (250  ग्राम )

• अदरक  (50 ग्राम)

• हल्दी पाउडर (1 चम्मच)

• स्वाद के अनुसार नमक

• लाल मिर्च पाउडर (1/2-1 tbsp)

• हरी मिर्च (4-5 टुकड़े)

• धनिया पत्ता (50 ग्राम)

• जीरा (1 चम्मच)

• प्याज (2 मध्यम आकार)

• लहसुन

• तेल (सरसों का तेल)

• टमाटर (2 मध्यम आकार)

Steps To Cook:

• Step1 : Soak Chana daal ( चना दाल  ) for about 3,4 hours in water.

• Step2 : Now pressure-cook it for some time.

• Step3 : Now add Oil to the frying pan, and add cut Green chilies ( हरी मिर्च ), Cumin ( जीरा ) to it.

• Step4 :Cut Onion ( प्याज  ), Tomato ( टमाटर ) , Ginger ( अदरक  ), Garlic and Dhaniya Patta finely and firstly add Onion to the frying pan.

• Step5 :When the onion  ( प्याज  )  is light brown in color, add Tomato  ( टमाटर )  to it and allow it to fry for some time.

• Step6 : Now add chopped Garlic (लहसुन), Ginger ( अदरक  )  to it.

• Step7 : Finally when all is fully fried, add pressure-cooked daal to it,

• Step8 : At last add salt ( स्वाद के अनुसार नमक ), and Turmeric powder ( हल्दी पाउडर ) to it.

• Step9 : For garnishing add  Coriander ( धनिया पत्ता )  to it.

Cooking time : 20 to 30 minute

Best to serve with : 

Daal is most common food option in India. Some people like in north India prefer daal with rice, some along with chapatis, Daal can also be taken alone. As daal is a rich source of protein, vitamin, fiber etc.

Considered to be as one of the healthiest diet.

  

Tip for the recipe: Using Mustard Oil while making daal adds taste to your Food. You can also use a large number of spices like  Black pepper (काली मिर्च) etc. 

Your delicious Daal Fry is ready. Hope you will enjoy the taste of daal fry.

Read More

Tamatar ki Chutney recipe

Ready to cook Tamatar Ki Chutney....

Ingredients Required:

• Tomato (5 pieces medium size) 

• Refined Oil 2 tbsp

• Asafoetida 1tbsp

• Sugar 2 tbsp

• Salt to taste

• Red Chili  Powder 1tbsp

• Cumin 1tbsp

• Bay leaves 2 0r 3

आवश्यक सामग्री :

• टमाटर (5 टुकड़े मध्यम आकार)

• तेल (रिफाइंड तेल 2 चम्मच)

• हींग   1 चम्मच

• चीनी   3 चम्मच

• स्वाद के अनुसार नमक

• लाल मिर्च पाउडर   1 चम्मच

• जीरा   1 चम्मच

• तेज पत्ता 2

Steps To Cook:

• Step1 : Take 2  table spoon oil ( तेल ) in a frying pan.

• Step2 : Cut or chop tomato ( टमाटर ) into very small pieces.

• Step3 : Add  Cumin ( जीरा ) , Bay leaves (तेज पत्ता)  and  Asafoetida ( हींग )  to oil.

• Step4 : Now add chopped tomato  ( टमाटर )   into the pan and cook it for some time until the tomatoes  ( टमाटर )  are cooked. 

• Step5 : Now add little Salt (  नमक )  to it and also  Red Chili  Powder ( लाल मिर्च पाउडर ).

• Step6 : Finally when tomato  ( टमाटर )  is fully cooked add 100 gm of sugar ( चीनी ) to it.

Cooking time : 20 minutes 

Best to serve with :

All types of paratha, like aalu, pyaaj, gobhi paratha, as the sweet taste of this chutney is gives a perfect combinatin with spicy paratha.

Tip for the recipe: 

You can make it spicy by adding garlic (लहसुन) in place of sugar. this gives you a different taste.

Do you know ? 

Once you have made this chutney you can use it for a long time. This make tamatar ki chutney so special.

 Tamatar ki chutney is the recipe most commonly used in Rajasthan &  Gujrat.

Your deliciousTamatar ki chutney is ready. Hope you will enjoy the taste of  "Tamatar ki chutney".

Read More

Matar Paneer. Indian vegetarian recipe.

Ready to cook Matar Paneer....




Ingredients required: 

• Oil (2 tbsp)

• Matar (200gm)

• cheese (200gm)

• Onion (4-5 of medium size)

• Garam Masala (1 tbsp)

• Coriander Powder (50 gm)

• Tomato (2-3 of medium size)

• Salt to taste

• turmeric (1 tbsp)

• Red chili Powder (1 tbsp)

• Milk Cream to garnish

आवश्यक सामग्री

• तेल ( 2 चम्मच )

• मटर  (200 ग्राम)

• पनीर (200 ग्राम)

• प्याज (4-5 मध्यम आकार)

• गरम मसाला (1 चम्मच)

• धनिया  पाउडर   (1 चम्मच)

• टमाटर (2 मध्यम आकार)

• हल्दी पाउडर (1 चम्मच)

• लाल मिर्च पाउडर (1/2-1 tbsp)

• स्वाद के अनुसार नमक

Steps To Cook:

• Step1 : Put some oil  ( तेल ) in frying pan.

• Step2 : Cut Onion ( प्याज  ) vertically and fry it in the frying pan until it is light brown in color.

• Step3 : Add Garam masala ( गरम मसाला ),  Coriander powder ( धनिया  पाउडर ), salt ( नमक ), Turmeric ( हल्दी पाउडर ), red chili powder ( लाल मिर्च पाउडर ) to the light brown onion in the pan.

• Step4 : Fry it for some time.

• Step5 : Add one chopped tomato ( टमाटर  )  and matar ( मटर ) to it.

• Step6 : Now add some oil to another frying pan and fry the sqaure cut cheese ( पनीर  ) into it.Take very little oil for frying  cheese ( पनीर  ) .

• Step7 : Fry it until it is light brown in color.

• Step8: Now add some water to the gravy you were preparing.

• Step9 : Lastly add  cheese ( पनीर  ) to your gravy.

• Step 10 : For garnishing add  Coriander ( धनिया पत्ता ) and milk cream to it.

Cooking time : 30 minute

Best to serve with : 

Matar paneer recipe is famously known as a punjabi recipe. matar paneer can be served with naan, chapati, rice etc. Its an evergreen recipe and mostly used in functions.

  

Tip for the recipe: Using you can give your matar paneer a different taste by adding some curd (दही). You can either chopped tomato to make tomato puree or can use tomato in small pieces. Use tomato puree to give extra taste to your recipe.

Your delicious matar paneer is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

Read More

How to cook dry paneer shimla mirch?

Ready to cook dry paneer shimla mirch......

Ingredients Required:

• Paneer(200gm)
• Capsicum(2 pieces)
• Onion(4 big ones)
• Haldi Powder
• Salt
• Oil

Steps to cook:

• Cut paneer into very small pieces.
• Cut Capsicum and Onion in a vertical manner.
• Add Some oil in a frying pan and fry Onion for 10 min.
• Now add Capsicum to it and fry it for some time.
• Finally add paneer, Salt, haldi powder to it and fry it again for some time.
• Remember while making this dish,Onion should always be in a greater quantity to grab the taste to extreme.

Delicious with real taste of capsicum and paneer is ready...

Read More

How to cook Paneer bhurji?

Ready to cook Paneer bhurji....

Ingredients Required:

• Paneer(250 gm)
• Onion
• Garam Masala
• Haldi
• salt

Steps to cook:

• Crsuh paneer and keep it aside.
• Now cut Onion in a squared manner.
• Add some oil in a frying pan and add cut onion into it and start frying it for 10 min until it is light brown in color.
• Now add Crushed paneer to it and fry it for some time.
• At last add Garam masala,Haldi powder and Salt to taste and fry it again for few min.

Delicious Paneer Bhurji is ready...

Read More

How to cook mix Veg?

Ready to cook Mix Veg....

Ingrediens Required:

• Cauliflower
• Carrot
• Capsicum
• Paneer
• Onion
• Beans
• Tomatoes
• Salt
• Haldi
• Garam Masala
• Garlic Paste
• Ginger Paste
• Tomato sauce(optional)

Steps to Cook:

• Cut all The seasonal vegetables you have i.e 
• Cauliflower, Carrot, Capsicum, Paneer, Onion,Beans,Tomatoes in a vertical manner.
• Now Put some oil in a frying pan.
• Fry onions first,then add carrot and beans.
• Theron Cauliflower,Capsicum.and add some salt to it.
• Finally add Paneer and fry it for some time.
• Now take a paste of garlic and ginger, add it to garam masala,and pour this mixture in to the fried vegetables on stove.
• If you like the sweet nd sour taste of tomato sauce you can add it.

Delicious Mixed Veg is ready...

Read More

How to Cook Aloo Dum?

Ready to Cook Aloo Dum





Ingredients Required:

• Potato
• Salt
• Onion
• Garam Masala
• Daal chini
• Tejpatta
• Jeera 
• Haldi
• Lal Mirch powder
• Dhaniya patta
• Garlic paste
• Ginger paste
• Oil

Steps to Cook

• Boil Potato for some time,until they are fully boiled.
• Peel out the cover out of the potato
• Take some oil into the frying pan,and deep fry potatoes until the potatoes are light brown in color.
• After it is done,keep the aside.
• Now take oil in another frying pan,add some jeera,tejpatta,to it.
• Thereon add cut onion into it,and fry it until it is light brown in color.
• Now add garam masala,garlic paste,ginger paste,tomato,lal mirch powder to it.
• Fry it for some time,now add water to it to make gravy.
• Finally add Fried potatoes to it and cook for 5 min.

Delicious Aloo Dum is ready.......

Read More

How to cook Rajma ?

Ready to cook "Rajma..."

Ingredients required:

• Rajma
• Salt
• Oil
• Garam masala
• Dhaniya powder
• Haldi
• Lal Mirch Powder
• Tejpatta
• Garlic Paste
• Ginger Paste
• Onion Paste
• Tomatoes
• Daalchini

Steps To Follow:

•   Soak Rajma Overnight.
•   Boil Rajma in a pressure cooker for 10 min.
•   Take Oil in a Fry Pan,add some  Cumin seeds and  1 Tejpatta into it.
•   Then add Onion Paste into it a fry it until the paste is light brown.
•   Make a paste of garam masala,garlic paste,ginger paste,dhaniya powder,lal mirch       powder and haldi.
•   Add this paste to your frying pan along with the onion which is now light brown.
•   Fry it until the whole paste becomes dark brown in color.
•   Now add some tomato puri into that paste and thereon add salt to taste.
•   Now add Rajma into your mixture and fry it for few min.
•   Then add water and let it boil for 15 min until the rajma is fully prepared.

You are ready with your delicious Rajma.....

Read More