How to cook gatte ki sabji

 Ready to cook Gatte ki sabji...

Ingredients Required:

• Gram flour
• Vegetable Oil
• Onion
• Garlic Paste
• Ginger Paste
• Green Chilly
• Turmeric Powder
• Red Chilly Powder
• Green Coriander leaves
• Salt
• Tomatoes 2,3 
• Dry Coriander Powder
• Cumin seeds
• Carom seeds(ajwain)

Steps To Cook:

• Take 1 cup of gram flour(bean) in a bowl,Add salt,turmeric powder,2 spoon of oil,pinch of carom seeds and coriander powder.

• Now add water to it such that it forms a tough dough,meanwhile boil water in another container and add 1 spoon of oil to it.

• Thereon,take small balls of dough and roll it to a cylindrical shape and as the water boils place these cylindrical shape rolls into the water and repeat the process for rest of the dough.

• Now,let the balls boil.The best way to identify whether the balls are fully cooked or not is if the balls start floating in water it means the balls are ready.

• As it starts floating,put off the stove and drain the balls and keep the warm water aside.

• Now cut onions and fry in pan and then add Dry coriander powder,turmeric powder,salt to taste,red chilly powder,ginger and garlic paste to it. 

• Make tomato puree and to the paste.Finally,add water to it and let it boil.
• Now,fry the spices thoroughly.
• Lastly cut small pieces of cylindrical shape balls of dough and put in the gravy and let it again boil for some time.
• Garnish the tasty vegetarian recipe with green coriander leaves.

Delicious Gatte ki sabji is ready.......