Tamatar ki Chutney recipe

Ready to cook Tamatar Ki Chutney....

Ingredients Required:

• Tomato (5 pieces medium size) 

• Refined Oil 2 tbsp

• Asafoetida 1tbsp

• Sugar 2 tbsp

• Salt to taste

• Red Chili  Powder 1tbsp

• Cumin 1tbsp

• Bay leaves 2 0r 3

आवश्यक सामग्री :

• टमाटर (5 टुकड़े मध्यम आकार)

• तेल (रिफाइंड तेल 2 चम्मच)

• हींग   1 चम्मच

• चीनी   3 चम्मच

• स्वाद के अनुसार नमक

• लाल मिर्च पाउडर   1 चम्मच

• जीरा   1 चम्मच

• तेज पत्ता 2

Steps To Cook:

• Step1 : Take 2  table spoon oil ( तेल ) in a frying pan.

• Step2 : Cut or chop tomato ( टमाटर ) into very small pieces.

• Step3 : Add  Cumin ( जीरा ) , Bay leaves (तेज पत्ता)  and  Asafoetida ( हींग )  to oil.

• Step4 : Now add chopped tomato  ( टमाटर )   into the pan and cook it for some time until the tomatoes  ( टमाटर )  are cooked. 

• Step5 : Now add little Salt (  नमक )  to it and also  Red Chili  Powder ( लाल मिर्च पाउडर ).

• Step6 : Finally when tomato  ( टमाटर )  is fully cooked add 100 gm of sugar ( चीनी ) to it.

Cooking time : 20 minutes 

Best to serve with :

All types of paratha, like aalu, pyaaj, gobhi paratha, as the sweet taste of this chutney is gives a perfect combinatin with spicy paratha.

Tip for the recipe: 

You can make it spicy by adding garlic (लहसुन) in place of sugar. this gives you a different taste.

Do you know ? 

Once you have made this chutney you can use it for a long time. This make tamatar ki chutney so special.

 Tamatar ki chutney is the recipe most commonly used in Rajasthan &  Gujrat.

Your deliciousTamatar ki chutney is ready. Hope you will enjoy the taste of  "Tamatar ki chutney".