Ready to cook Alloo Raita.......
Ingredients Required:
- Dahi(200gm)
- Lal Mirch Powder
- Salt
- Kala Namak
- Hari mirch
- Jeera
- Onion
- Boiled Potato
- Chaat Masala
Steps To Cook:
- Add some water to Dahi and mix it well.
- Boil Potato for some time.
- After its boiled,peel of its skin and cut potato in square shape.
- Heat frying pan for some time and then fry Jeera(not powdered) without oil until its black in color.
- Now make a dry powderout of that fried jeera.
- Finally add cut Potato to it,also add salt to taste
- You can also add Chaat Masala,if you like its taste.
Your delicious Aloo Raita is ready...
Ready to cook Boondi Raita.......
Ingredients Required:
- Boondi (50 gm)
- Dahi(200gm)
- Lal Mirch Powder
- Salt
- Kala Namak
- Sugar(Optional)
- Hari mirch
- Dhaniya Patta
- Jeera
- Chaat Masala
Steps To Cook:
- Step1>Add some water to Dahi and mix it well.
- Step2>Soak Boondi into Dahi for some time.
- Step3>Heat frying pan for some time and then fry Jeera(not powdered) without oil until its black in color.
- Step4>Now make a dry powder out of that fried jeera.
- Step5>Finally add Jeera Powder that you prepared above,Lal Mirch Powder,also add salt to taste
- Step6>You can also add Chaat Masala,if you like its taste.
- Step7>Use Dhaniya Patta for Garnishing.
Your delicious Boondi Raita is ready...
Ready to cook Vegetable Raita.......
Ingredients Required:
- Kheera(1 piece)
- Dahi(200gm)
- Lal Mirch Powder
- Salt
- Kala Namak
- Hari mirch
- Jeera
- Onion
- Tomato
- Chaat Masala
Steps To Cook:
- Step1>Add some water to Dahi and mix it well.
- Step2>Cut Kheera,Onion,Tomato into very small pieces.
- Step3>Heat frying pan for some time and then fry Jeera(not powdered) without oil until its black in color.
- Step4>Now make a dry powderout of that fried jeera.
- Step5>Finally add cut Kheera,Onion and Tomato to it,also add salt to taste
- Step6>You can also add Chaat Masala,if you like its taste.
Your delicious Vegetable Raita is ready...
