How to Cook Aaloo Raita?

Ready to cook Alloo Raita.......

Ingredients Required:

• Dahi(200gm)
• Lal Mirch Powder
• Salt
• Kala Namak
• Hari mirch
• Jeera
• Onion
• Boiled Potato
• Chaat Masala

Steps To Cook:

• Add some water to Dahi and mix it well.
• Boil Potato for some time.
• After its boiled,peel of its skin and cut potato in square shape.
• Heat frying pan for some time and then fry Jeera(not powdered) without oil until its black in color.
• Now make a dry powderout of that fried jeera.
• Finally add cut Potato to it,also add salt to taste
• You can also add Chaat Masala,if you like its taste.

Your delicious Aloo Raita   is ready...