Chini ka paratha | paratha recipe | Sweet paratha of sugar

Ready to cook Chinni (Sugar) ka paratha....

Ingredients required: 

• Wheat Flour

• Oil/Butter

• Salt

• Sugar

आवश्यक सामग्री

• गेहूं का आटा

• चीनी

• तेल /  मक्खन

• नमक

Steps To Cook:

• Make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the Sugar ( चीनी ) and salt ( नमक ) that you prepared.

• Seal (close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note:  Overturn the paratha quickly as it get stuck on tawa easily.

Cooking time : 5 minute

Best to serve with : 

Serve it with Pickle or garlic (लहसुन) chutney.

Your delicious Sugar (चीनी ) paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.