How to Cook Suji ki Idli?

Ready to cook Suji ki Idli....

Ingrediens Required:

• Suji (250gm)
• Rai
• Salt
• Dahi(Yogurt 100 gm)
• Oil
• Black Sarso

Steps to Cook:

• Take Dry Suji in a bowl,put some water into it and mix it well to make a paste, also add Dahi to it.Make its paste using more amount of Dahi rather than water.
• Thereon add Salt,Rai or Black Sarso to it.
• Keep it aside for around 2hours.
• You should have an Idli Maker with you,If you don't have buy it from the market.
• After 2 hours,take your idli make and fill its base with water and allow it to boil for some time.
• In the mean time you put oil in the rest of the container of the idli maker and start filling it with the paste that you earlier prepared.
• Now one by one put these containers in that idli maker.(You will be provided with all the containers along with the idli maker.)
• Now Cover its lid and allow it to heat for around 10 min.
• Finally open the lid of the idli maker and serve it with sambhar.

Delicious Suji ki Idli is   is ready...