How to Cook Dum Aloo?

 Ready to cook Dum Aloo...

Ingredients Required:

• Small Sized Potato
• Tomato 2 small sized
• Onion
• Garlic Paste
• Oil
• Ginger Paste
• Red Chili Powder
• Green Corainder leaves
• Salt
• Chicken Masala or Meat Masala
• Dry Coriander Powder
• Dry Red Chilli
• Cumin seeds
• Turmeric Powder

Steps To Cook:

• Peel off the skin of potatoes and soak in water while you cut the onions.

• Heat oil in a cooker,add cumin seeds to it and then fry the onions until golden brown and then add salt and turmeric powder.

• Now add garlic and ginger paste and saute.

• Thereon,add the the peeled off potatoes in the cooker and fry it well.

• Now add the cut tomatoes to it and the rest spices i.e Chicken Masala or Meat Masala and saute.

• Now finally add 2 cups of water and close the lid of the cooker and allow it stay on stove for 5-7 min. 

• Open the lid of the cooker after the steam evaporates from cooker.

Delicious Dum Aloo is ready.......