Sabudana Paratha recipe | How to make sabudana paratha

Ingredients required:

1: Sabudana (Sago)

2: Onion

3: Fresh coriander 

4: Chat Masala

5: Potato

6: Refined oil

7: Salt

आवश्यक सामग्री

1: साबूदाना

2: प्याज

3: ताजा धनिया

4: चैट मसाला

5: आलू

6: रिफाइंड तेल

7: नमक

Steps To Follow:

1: Soak Sabudana ( साबूदाना) overnight in cold water,

2: Boil Potatoes (आलू) and then keep it aside.

3: Now drain sabudana ( साबूदाना)  and then mash potatoes (आलू)  in it,after peeling the skin of the potato (आलू) .

4: Add salt ( नमक), chat masala and Fresh coriander (ताजा धनिया) to it,if you wish you could add finely chopped onions ( प्याज) to it.

5: Now make small balls of the mixture you prepared and then take a drop of oil and rub it on your palm so that it doesn't stick while making it flat.

6: Now make those balls flat like chapati.

7: Take a fry pan and add 3,4 spoon oil and then put the flat chapati like balls that your prepared on it.

8: Turn it over and roast it properly.

Note: Do not add water while making a mixture of sabudana ( साबूदाना)  and potatoes(आलू) .

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How To Cook Chane Ki Daal Ka Paratha?

Ready to cook Chane Ki Daal Ka Paratha....

Ingredients required: 

• Wheat Flour

• Chana Daal(200 gm)

• Ginger

• Cumin

• Salt

• Oil

• Turmeric

• Red Chili Powder

• Green Chili(1-2)

आवश्यक सामग्री

• गेहूं का आटा

• हल्दी

• चना दाल (200 ग्राम)

• तेल

• अदरक

• जीरा

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)
  
  

Steps To Cook:

• Cut ,Ginger ( अदरक ) into very small pieces.

• Soak Chana Daal for 2-3 hours in water.

• Thereon fry it using oil in a fry pan.

• Now add salt to it and fry it for some time.

• Now take a grinder and grind it without putting water into it.

•  Now add  Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च )  and mix it again.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note:  Do not put water while grinding Chana Daal (चना दाल)

Cooking time : 15 minute

Best to serve with : 

Serve it with Tamatar ki chutney or Pickle.

Tip for the recipe: You can mix maida with wheat flour to make it soft.

Your delicious Chane Ki  Daal  Ka paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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Methi paratha | Methi paratha recipe | easy cooking recipe

Ready to cook Methi ka paratha....

Ingredients required: 

• Wheat Flour

• Methi (Fenugreek)

• Garlic

• Ginger

• Cumin

• Salt

• Red Chili Powder

• Green Chili(1-2)

आवश्यक सामग्री

• गेहूं का आटा

• मेथी

• लहसुन

• अदरक

• जीरा

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Cut Fenugreek (मेथी), Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to it and mix it again.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note:If you want crispy parathas then heat it in a low flame.

Cooking time : 10 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita.

You can also try Pyaz paratha.

Tip for the recipe: You can also chop Fenugreek (मेथी) and can use a grinder mixer to chop it.

Your delicious Methi paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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Panner ka paratha | Cheese paratha | Indian paratha recipe | Easy cooking recipe

Ready to cook Paneer ka paratha....

Ingredients required: 

• Wheat Flour

• Cheese (100gm)

• Onion(4-5 medium size)

• Garlic

• Ginger

• Cumin

• Salt

• Red Chili Powder

• Green Chili(1-2)

आवश्यक सामग्री

• गेहूं का आटा

• प्याज (4-5 मध्यम आकार)

• लहसुन

• अदरक

• पनीर (100 ग्राम)

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Cut Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Crush Cheese ( पनीर )  and keep it aside.

• Add Salt ( नमक ), Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to  Cheese ( पनीर ) and mix it again.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note:If you want crispy parathas then heat it in a low flame.

Cooking time : 15 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita.

Tip for the recipe: You can also make stuffs by frying the mixer.

Your delicious Paneer paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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Chini ka paratha | paratha recipe | Sweet paratha of sugar

Ready to cook Chinni (Sugar) ka paratha....

Ingredients required: 

• Wheat Flour

• Oil/Butter

• Salt

• Sugar

आवश्यक सामग्री

• गेहूं का आटा

• चीनी

• तेल /  मक्खन

• नमक

Steps To Cook:

• Make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the Sugar ( चीनी ) and salt ( नमक ) that you prepared.

• Seal (close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note:  Overturn the paratha quickly as it get stuck on tawa easily.

Cooking time : 5 minute

Best to serve with : 

Serve it with Pickle or garlic (लहसुन) chutney.

Your delicious Sugar (चीनी ) paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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Matar paratha recipe

Ready to cook Matar ka paratha....

Ingredients required: 

• Wheat Flour

• Green peas(200 gm)

• Garlic

• Ginger

• Cumin

• Salt

• Red Chili Powder

• Green Chili(1-2)

आवश्यक सामग्री

• गेहूं का आटा

• मटर  (200 ग्राम)

• लहसुन

• अदरक

• जीरा

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Cut Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Firstly,take oil in a frying pan and fry the peeled Green peas ( मटर ) into it.

• Now add salt to it and fry it for some time.

• Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to  to frying Peas  ( मटर )  and mix it again.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note:  Do not boil green peas ( मटर ).

Cooking time : 15 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita.

Tip for the recipe: You can mix maida with wheat flour to make it soft.

Your delicious Matar paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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Besan ka paratha recipe

Ready to cook Besan ka paratha....

Ingredients required: 

• Wheat Flour

• Gram flour(50 gm)

• Onion(4-5 medium size)

• Garlic

• Ginger

• Cumin

• Salt

• Red Chili Powder

• Green Chili(1-2)

• Red Chilli Pickle

• Mustard Oil

• Carom seeds

आवश्यक सामग्री

• गेहूं का आटा

• सरसों का तेल

• लाल मिर्च का अचार

• बेसन (50 ग्राम)

• लहसुन

• अदरक

• जीरा

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Take a frying pan and oil and add  Gram flour ( बेसन ) to it and allow it to fry untill  Gram flour ( बेसन ) light brown in color.

• Cut Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Add  Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ), and Red Chilli Pickle ( लाल मिर्च का अचार ) to Sattu  ( सत्तू  )  and mix it again.

• Now add half cup of water to the mixture.Be careful do not add excess water to it as Sattu  ( सत्तू  )  does not absorb excess water.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note: Fry Gram flour ( बेसन ) in low flame until it's turn in light brown.

Cooking time : 15 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita.

Tip for the recipe: Use mustard oil to make it delicious.

Your delicious  Gram flour ( बेसन )  paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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Sattu paratha recipe

Ready to cook Sattu ka paratha....

Ingredients required: 

• Wheat Flour

• Sattu (50 gm)

• Onion(4-5 medium size)

• Garlic

• Ginger

• Cumin

• Salt

• Red Chili Powder

• Green Chili(1-2)

• Red Chilli Pickle

• Mustard Oil

• Carom seeds

आवश्यक सामग्री

• गेहूं का आटा

• सरसों का तेल

• लाल मिर्च का अचार

• सत्तू (50 ग्राम)

• प्याज (4-5 मध्यम आकार)

• लहसुन

• अदरक

• जीरा

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Cut Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Take a bowl and add Sattu ( सत्तू  ),  Salt ( नमक ), and Mustard Oil (सरसों का तेल) to it.

• Add  Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ), and Red Chilli Pickle ( लाल मिर्च का अचार ) to Sattu  ( सत्तू  )  and mix it again.

• Now add half cup of water to the mixture.Be careful do not add excess water to it as Sattu  ( सत्तू  )  does not absorb excess water.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note: Be careful do not add excess water to  Sattu  ( सत्तू  )  as Sattu  ( सत्तू  )  does not absorb excess water.

Cooking time : 15 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita and Aalo ka chokha (a bhojpuri recipe).

Tip for the recipe: Use mustard oil to make it delicious.

Your delicious Sattu paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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Mooli paratha recipe

Ready to cook Mooli ka paratha....

Ingredients required: 

• Wheat Flour

• Raddish

• Onion(4-5 medium size)

• Garlic

• Ginger

• Cumin

• Carom Seeds

• Salt

• Red Chili Powder

• Green Chili(1-2)

आवश्यक सामग्री

• गेहूं का आटा

• अजवायन

• मूली

• प्याज (4-5 मध्यम आकार)

• लहसुन

• अदरक

• जीरा 

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Cut Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Chop Raddish( मूली ) in a chopper.

• Now take some oil in a pan,and add chopped raddish ( मूली ) into it and fry it for some time.

• Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ), Carom seeds ( अजवायन ),  with Chopped Raddish( मूली )  and mix it again.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note: After chopping radish squeeze it to remove water from it.

Cooking time : 15 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita.

Tip for the recipe: You may add asafoetida (हींग) to make it digestive.

Your delicious Mooli paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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Gobhi ka paratha recipe

Ready to cook Gobhi ka paratha....

Ingredients required: 

• Wheat Flour

• Cauliflower(1 piece)

• Onion(4-5 medium size)

• Garlic

• Ginger

• Cumin

• Salt

• Red Chili Powder

• Green Chili(1-2)

आवश्यक सामग्री

• गेहूं का आटा

• फूलगोभी

• प्याज (4-5 मध्यम आकार)

• लहसुन

• अदरक

• जीरा

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Cut Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Cut Cauliflower ( फूलगोभी ) into small pieces.

• Boil it for 2 to 3 minutes in an open steel-bowl to remove its odour.(do not overboil it.)

• Now take some oil in a pan,add boiled Cauliflower ( फूलगोभी ) into it and fry it for some time.

• Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to  boiled Cauliflower ( फूलगोभी ) and mix it again.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note: While you are boiling Cauliflower ( फूलगोभी ) add some salt to it.

Cooking time : 15 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita.

Tip for the recipe: Try to cut cauliflower in very small pieces and use only the top flower portion.

Your delicious Gobhi paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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Pyaz ka paratha

Ready to cook Pyaz ka paratha....

Ingredients required: 

• Wheat Flour

• Onion(4-5 medium size)

• Garlic

• Ginger

• Cumin

• Salt

• Red Chili Powder

• Green Chili(1-2)

आवश्यक सामग्री

• गेहूं का आटा

• प्याज (4-5 मध्यम आकार)

• लहसुन

• अदरक

• जीरा

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Cut Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to it and mix it again.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note:If you want crispy parathas then heat it in a low flame.

Cooking time : 15 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita.

Tip for the recipe: You can also make stuffs without frying stuffs to save time.

Your delicious Pyaz paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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