Gobhi ka paratha recipe

Ready to cook Gobhi ka paratha....

Ingredients required: 

• Wheat Flour

• Cauliflower(1 piece)

• Onion(4-5 medium size)

• Garlic

• Ginger

• Cumin

• Salt

• Red Chili Powder

• Green Chili(1-2)

आवश्यक सामग्री

• गेहूं का आटा

• फूलगोभी

• प्याज (4-5 मध्यम आकार)

• लहसुन

• अदरक

• जीरा

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Cut Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Cut Cauliflower ( फूलगोभी ) into small pieces.

• Boil it for 2 to 3 minutes in an open steel-bowl to remove its odour.(do not overboil it.)

• Now take some oil in a pan,add boiled Cauliflower ( फूलगोभी ) into it and fry it for some time.

• Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to  boiled Cauliflower ( फूलगोभी ) and mix it again.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note: While you are boiling Cauliflower ( फूलगोभी ) add some salt to it.

Cooking time : 15 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita.

Tip for the recipe: Try to cut cauliflower in very small pieces and use only the top flower portion.

Your delicious Gobhi paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.