How to cook Rajma ?

Ready to cook "Rajma..."

Ingredients required:

• Rajma
• Salt
• Oil
• Garam masala
• Dhaniya powder
• Haldi
• Lal Mirch Powder
• Tejpatta
• Garlic Paste
• Ginger Paste
• Onion Paste
• Tomatoes
• Daalchini

Steps To Follow:

•   Soak Rajma Overnight.
•   Boil Rajma in a pressure cooker for 10 min.
•   Take Oil in a Fry Pan,add some  Cumin seeds and  1 Tejpatta into it.
•   Then add Onion Paste into it a fry it until the paste is light brown.
•   Make a paste of garam masala,garlic paste,ginger paste,dhaniya powder,lal mirch       powder and haldi.
•   Add this paste to your frying pan along with the onion which is now light brown.
•   Fry it until the whole paste becomes dark brown in color.
•   Now add some tomato puri into that paste and thereon add salt to taste.
•   Now add Rajma into your mixture and fry it for few min.
•   Then add water and let it boil for 15 min until the rajma is fully prepared.

You are ready with your delicious Rajma.....