How to cook bread ke chille?

Ready to cook bread ke chille......

Ingredients Required:

• Bread
• Onion
• Oil
• Dhaniya Patta
• Mangrail
• Haldi
• Salt
• Besan
• Green Chilli
• Garam masala(optional)

Steps to Cook:

• Cut Bread in a Triangular manner if u want otherwise it's ok.
• Mix Besan,Haldi,Salt,Green Chilli and Mangrail with water.
• Cut Onion,Dhaniya Patta.
• Now Dip the cut bread into the beasn mixture you prepared.
• Heat tawa on stove,add 1 spoon oil into it.
• Now Fry Dipped bread on tawa.
• Put Onion and dhaniya patta on top of bread and overturn it to heat on both sides.

Delicious Bread chille is ready...