Thursday, 23 February 2012

How to cook bread ke chille?

Ready to cook bread ke chille......

Ingredients Required:

  • Bread
  • Onion
  • Oil
  • Dhaniya Patta
  • Mangrail
  • Haldi
  • Salt
  • Besan
  • Green Chilli
  • Garam masala(optional)

Steps to Cook:

  • Cut Bread in a Triangular manner if u want otherwise it's ok.
  • Mix Besan,Haldi,Salt,Green Chilli and Mangrail with water.
  • Cut Onion,Dhaniya Patta.
  • Now Dip the cut bread into the beasn mixture you prepared.
  • Heat tawa on stove,add 1 spoon oil into it.
  • Now Fry Dipped bread on tawa.
  • Put Onion and dhaniya patta on top of bread and overturn it to heat on both sides.

Delicious Bread chille is ready...


  1. Nice....... Sometimes May be I will come to have taste of this with MONI......

  2. Wow this seems to be a different kind of recipe. Really good post