Friday, 30 March 2012

Egg Curry Recipe

Ready to cook Egg(Anda) curry....

Ingredients required: 
  • Oil (5 tbsp)
  • Egg (4 piece)
  • Tejpatta(1 Leaf)
  • Onion (4-5 of medium size)
  • Garam Masala (1 tbsp)
  • Coriander Powder (50 gm)
  • Tomato (2-3 of medium size)
  • Salt to taste
  • Turmeric (1 tbsp)
  • Red chili Powder (1 tbsp)
  • Chicken Masala(optional)
आवश्यक सामग्री

  • तेल (5 बड़े चम्मच)
  • अंडा (4 टुकड़ा)
  • Tejpatta (पत्ता 1)
  • प्याज (मध्यम आकार के 4-5)
  • गरम मसाला (1 चम्मच)
  • धनिया  पाउडर   (1 चम्मच)
  • टमाटर (2 मध्यम आकार)
  • हल्दी पाउडर (1 चम्मच)
  • लाल मिर्च पाउडर (1/2-1 tbsp)
  • स्वाद के अनुसार नमक
  • चिकन मसाला (वैकल्पिक)

Steps To Cook:
  • Step1 : Put some oil  ( तेल ) in frying pan.
  • Step2 : Cut Onion ( प्याज  ) vertically and fry it in the frying pan until it is light brown in color.
  • Step3 : Add Garam masala ( गरम मसाला ),  Coriander powder ( धनिया  पाउडर ), salt ( नमक ), Turmeric ( हल्दी पाउडर ), red chili powder ( लाल मिर्च पाउडर ) to the light brown onion in the pan.
  • Step4 : Fry it for some time.
  • Step5 : Add one chopped tomato ( टमाटर  )  and matar ( मटर ) to it.
  • Step6 : Now Boil 4 eggs for some time.
  • Step7 : When it is boiled,peel the cover out of it.
  • Step8: Now add 5-6(oil should be enough to deep fry it) tbsp of oil into another frying pan,and deep fry it until it is light brown in color.
  • Step9 : Now,looking into the Spices(Masala) that we were preparing earlier,add some water to it and allow it to boil for some time to make gravy.
  • Step 10:Finally add 4 fried eggs into the gravy that you prepared.
  • Step 11 : For garnishing add  Coriander ( धनिया पत्ता ).
Note:Before you add eggs to gravy pierce it with a fork or so,so that the gravy is fully absorbed into it.

Cooking time : 30 minute

Best to serve with : 
Egg Curry Recipe is famous all over India and is best served with Veg Pulao.

Tip for the recipe: Using Bay Leaf(tejpatta) to any Non-Veg recipe,increases taste to a greater extent.

Your delicious Egg Curry is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.


  1. I have tried this recipe as you told and it works for everyone happy....Thanks for such a nice recipe. I like your blog


  2. Hey thanks for this post.. i am waiting for a new post from your side..i am a big fab of Indian food....egg curry is also very famous here in my country (Germany)

  3. Hey can you post some real traditional Indian recipe.....i really want to try it now.

  4. yes, of course,i will be posting some more delicious Indian recipes soon....

    Thanks for your compliment again.....

  5. i tried this recipe. came out verywwell. thank you