Saturday, 31 March 2012

Mooli paratha recipe

Ready to cook Mooli ka paratha....

Ingredients required: 
  • Wheat Flour
  • Raddish
  • Onion(4-5 medium size)
  • Garlic
  • Ginger
  • Cumin
  • Carom Seeds
  • Salt
  • Red Chili Powder
  • Green Chili(1-2)

आवश्यक सामग्री

  • गेहूं का आटा
  • अजवायन
  • मूली
  • प्याज (4-5 मध्यम आकार)
  • लहसुन
  • अदरक
  • जीरा 
  • नमक
  • लाल मिर्च पाउडर
  • हरी मिर्च (1-2)

Steps To Cook:
  • Cut Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.
  • Chop Raddish( मूली ) in a chopper.
  • Now take some oil in a pan,and add chopped raddish ( मूली ) into it and fry it for some time.
  • Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ), Carom seeds ( अजवायन ),  with Chopped Raddish( मूली )  and mix it again.
  • Now make a dough out of Flour ( गेहूं का आटा ).
  • After you have made it,take small piece of it and make cup like structure out of it.
  • Now fill that cup like structure with the above stuffs that you prepared.
  • Seal(close) the open portion. 
  • Now flatten it slowly and make it 3 to 4 cm in diameter.
  • Heat Tawa and put some oil to it and spread it all over the tawa.
  • Put this flattened dough on tawa. Heat on one side and then overturn it.
  • Put oil on both sides and heat it again for some time.

Note: After chopping radish squeeze it to remove water from it.

Cooking time : 15 minute

Best to serve with : 

Tip for the recipe: You may add asafoetida (हींग) to make it digestive.

Your delicious Mooli paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.


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