How to Cook Boondi Raita?

Ready to cook Boondi Raita.......

Ingredients Required:

• Boondi (50 gm)
• Dahi(200gm)
• Lal Mirch Powder
• Salt
• Kala Namak
• Sugar(Optional)
• Hari mirch
• Dhaniya Patta
• Jeera
• Chaat Masala

Steps To Cook:

• Step1>Add some water to Dahi and mix it well.
• Step2>Soak Boondi into Dahi for some time.
• Step3>Heat frying pan for some time and then fry Jeera(not powdered) without oil until its black in color.
• Step4>Now make a dry powder out of that fried jeera.
• Step5>Finally add Jeera Powder that you prepared above,Lal Mirch Powder,also add salt to taste
• Step6>You can also add Chaat Masala,if you like its taste.
• Step7>Use Dhaniya Patta for Garnishing.

Your delicious Boondi Raita   is ready...