Friday, 13 April 2012

How to cook Sambhar?

Ready to cook Sambhar....

Ingrediens Required:

  • Arhar Daal
  • Pumpkin(Lauki)
  • Salt
  • Potato
  • Jeera
  • Beans
  • Onion(optional)
  • Salt
  • Haldi
  • Garam Masala
  • Sambhar Masala
  • Kari Patta
  • Jeera Powder
  • Imli Paste
  • Black Sarso or Rai

Steps to Cook:

  • Cut all The seasonal vegetables you have i.e Pumpkin,Potato,Beans,Onion in a square manner.
  • Now Cook Arhar Daal  and all seasonal vegtables in a pressure cooker for 10-15 min by adding salt and Haldi to it.
  • After Daal is boiled,keep it aside.
  • Theron make paste of Imli or you can buy from market even.
  • Now you have to prepare Tadka for your Sambhar,so take oil in a frying pan.If you have Coconut oil,then its best.
  • Add Black Sarso to it firstly,then add kari patta to it and fry it for just 1 min or so.
  • Now open your pressure cooker and add the tadka that you just prepared into the pressure cooker.
  • Finally add Imli paste and Sambhar Masala to it.

Delicious Sambhar  is ready...


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