Monday, 20 February 2012

How to cook Gobi ki kheer?

Ready to cook "Gobi ki Kheer..."

Ingredients Required:

  • Milk (1 1/2kg)
  • Cauliflower( 1 fool gobhi)
  • Khoya (50g)
  • Sugar (6big Spoon)
  • Choti Elaichi (3 pieces)
  • Oil

Steps to follow:

  • Boil milk for 20 min.
  • Cut Cauliflower into very small pieces, ,only use flower portion of the vegetable.
  • Boil the cut flower adding some water to it for 5 min.
  • Now drain water out of the flower.
  • Now add some oil into your frying pan and fry the Cauliflower in the pan until its light brown for about 7-10 min.
  • Now add the fried cauliflower in the milk which you boiled for 20 min.
  • Thereon, add Khoya and Choti Elaichi for fragrance and stir the mixture for 10 min on stove.
  • Just before you are about to Complete, add Sugar to your taste and stop heating.

You are ready with Delicious Gobi ki Kheer.

1 comment:

  1. Looks yummy...& ...the pic is so colourful & great. thankyou for shearing. thankyou for shearing this information with us!chowringhee satyaniketan