How to Cook Suji ki Idli?

Ready to cook Suji ki Idli....

Ingrediens Required:

• Suji (250gm)
• Rai
• Salt
• Dahi(Yogurt 100 gm)
• Oil
• Black Sarso

Steps to Cook:

• Take Dry Suji in a bowl,put some water into it and mix it well to make a paste, also add Dahi to it.Make its paste using more amount of Dahi rather than water.
• Thereon add Salt,Rai or Black Sarso to it.
• Keep it aside for around 2hours.
• You should have an Idli Maker with you,If you don't have buy it from the market.
• After 2 hours,take your idli make and fill its base with water and allow it to boil for some time.
• In the mean time you put oil in the rest of the container of the idli maker and start filling it with the paste that you earlier prepared.
• Now one by one put these containers in that idli maker.(You will be provided with all the containers along with the idli maker.)
• Now Cover its lid and allow it to heat for around 10 min.
• Finally open the lid of the idli maker and serve it with sambhar.

Delicious Suji ki Idli is   is ready...

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How To Cook Chane Ki Daal Ka Paratha?

Ready to cook Chane Ki Daal Ka Paratha....

Ingredients required: 

• Wheat Flour

• Chana Daal(200 gm)

• Ginger

• Cumin

• Salt

• Oil

• Turmeric

• Red Chili Powder

• Green Chili(1-2)

आवश्यक सामग्री

• गेहूं का आटा

• हल्दी

• चना दाल (200 ग्राम)

• तेल

• अदरक

• जीरा

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)
  
  

Steps To Cook:

• Cut ,Ginger ( अदरक ) into very small pieces.

• Soak Chana Daal for 2-3 hours in water.

• Thereon fry it using oil in a fry pan.

• Now add salt to it and fry it for some time.

• Now take a grinder and grind it without putting water into it.

•  Now add  Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च )  and mix it again.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note:  Do not put water while grinding Chana Daal (चना दाल)

Cooking time : 15 minute

Best to serve with : 

Serve it with Tamatar ki chutney or Pickle.

Tip for the recipe: You can mix maida with wheat flour to make it soft.

Your delicious Chane Ki  Daal  Ka paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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How to Cook Manchurian?

 Ready to cook Manchurian...

Ingredients Required:

• Cabbage
• Capsicum
• Salt (to taste)
• Oil
• Onion
• Beans
• Carrot
• Maida
• Garlic
• Ginger
• Arrarot Powder
• Chilli Sauce
• Soya Sauce
• Tomato Sauce
• Agina Moto(Optional)

Steps To Cook:

• Cut Cabbage,Capsicum,Carrot,Beans,Onion,Garlic,Ginger in small long pieces.

• Now put these cut vegetables in a vessel and add maida,arrarot Powder salt and water and mix it thoroughly.

• The mixture should be hard enough to make small balls out of it.

• Now make small balls of it and deep fry it in a frying pan until the balls are light brown in color.

• Now when the balls are fully prepared,keep them aside.

• Now take another frying pan,add some oil to it.

• Fry the long cut Capsicum,Beans,Carrot and Onion.

• Now add salt,Tomato sauce,chilli Sauce and Soya sauce to it and fry it for some time.

• Add some water to it.

• Finally add the vegetable balls which you made into the gravy.

Delicious Manchurian is ready.......

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How to Cook Aaloo Raita?

Ready to cook Alloo Raita.......

Ingredients Required:

• Dahi(200gm)
• Lal Mirch Powder
• Salt
• Kala Namak
• Hari mirch
• Jeera
• Onion
• Boiled Potato
• Chaat Masala

Steps To Cook:

• Add some water to Dahi and mix it well.
• Boil Potato for some time.
• After its boiled,peel of its skin and cut potato in square shape.
• Heat frying pan for some time and then fry Jeera(not powdered) without oil until its black in color.
• Now make a dry powderout of that fried jeera.
• Finally add cut Potato to it,also add salt to taste
• You can also add Chaat Masala,if you like its taste.

Your delicious Aloo Raita   is ready...

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How to Cook Paneer Chilli?

Ready To Cook Paneer Chilli?

Ingredients Required:

• Square cut paneer
• Salt
• Oil
• Garlic Paste
• Ginger Paste
• Soya Sauce
• Tomato Sauce
• Chilli Sauce
• Beans
• Capsicum
• Onion
• Arrarot Powder
• Agina Moto(Optional)

Steps To Cook:

• Cut Capsicum,Carrot,Beans,Onion and keep it aside.
• Add oil into your frying pan,and fry the above cut vegetables for 10-15 min.
• Now take another frying pan,add oil to it.
• Thereon take arrarot powder in a bowl,add salt to it,then add Square Cut paneer to it mix it well.
• Now fry these paneer that you mixed with arrarot in the frying pan until it is very light brown in color.
• Now add these fried paneer into the  earlier fried vegetables and cook it for some time.
• Now add tomato sauce,chilli sauce,and soya sauce to it.Remember do not add soya sauce in excess.2 spoon is enough.
• Lastly add some salt to taste.
• Fry it for some more time.
• You can use Dhnaiya Patta for garnishing.

Delicious Paneer Chilli is ready.......

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How to Cook Soya Chilli?

Ready To Cook Soya Chilli?

Ingredients Required:

• Chunks of Uncooked Soya
• Salt
• Oil
• Garlic Paste
• Ginger Paste
• Soya Sauce
• Tomato Sauce
• Chilli Sauce
• Beans
• Capsicum
• Onion
• Arrarot Powder
• Agina Moto(Optional)

Steps To Cook:

• Boil Chunks of soya adding some oil to it,so that Soya does not stick to the vessel.
• After it is boiled drain water out of it and allow it to dry for some time.
• Cut Capsicum,Carrot,Beans,Onion and keep it aside.
• Add oil into your frying pan,and fry the above cut vegetables for 10-15 min.
• Now take another frying pan,add oil to it.
• Thereon take arrarot powder in a bowl,add salt to it,then add boiled soya chunks to it mix it well.
• Now fry these soya chunks that you mixed with arrarot in the frying pan until it very light brown in color.
• Now add these fried soya into the  earlier fried vegetables and cook it for some time.
• Now add tomato sauce,chilli sauce,and soya sauce to it.Remember do not add soya sauce in excess.2 spoon is enough.
• Lastly add some salt to taste.
• Fry it for some more time.

Delicious Soya Chilli is ready.......

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How to Cook Boondi Raita?

Ready to cook Boondi Raita.......

Ingredients Required:

• Boondi (50 gm)
• Dahi(200gm)
• Lal Mirch Powder
• Salt
• Kala Namak
• Sugar(Optional)
• Hari mirch
• Dhaniya Patta
• Jeera
• Chaat Masala

Steps To Cook:

• Step1>Add some water to Dahi and mix it well.
• Step2>Soak Boondi into Dahi for some time.
• Step3>Heat frying pan for some time and then fry Jeera(not powdered) without oil until its black in color.
• Step4>Now make a dry powder out of that fried jeera.
• Step5>Finally add Jeera Powder that you prepared above,Lal Mirch Powder,also add salt to taste
• Step6>You can also add Chaat Masala,if you like its taste.
• Step7>Use Dhaniya Patta for Garnishing.

Your delicious Boondi Raita   is ready...

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How to cook Sambhar?

Ready to cook Sambhar....

Ingrediens Required:

• Arhar Daal
• Pumpkin(Lauki)
• Salt
• Potato
• Jeera
• Beans
• Onion(optional)
• Salt
• Haldi
• Garam Masala
• Sambhar Masala
• Kari Patta
• Jeera Powder
• Imli Paste
• Black Sarso or Rai

Steps to Cook:

• Cut all The seasonal vegetables you have i.e Pumpkin,Potato,Beans,Onion in a square manner.
• Now Cook Arhar Daal  and all seasonal vegtables in a pressure cooker for 10-15 min by adding salt and Haldi to it.
• After Daal is boiled,keep it aside.
• Theron make paste of Imli or you can buy from market even.
• Now you have to prepare Tadka for your Sambhar,so take oil in a frying pan.If you have Coconut oil,then its best.
• Add Black Sarso to it firstly,then add kari patta to it and fry it for just 1 min or so.
• Now open your pressure cooker and add the tadka that you just prepared into the pressure cooker.
• Finally add Imli paste and Sambhar Masala to it.

Delicious Sambhar  is ready...

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How to cook Macaroni?

Macaroni in Indian Style

Ingredients Required:

• Macaroni (1 packet)
• Salt (to taste)
• Oil
• Garlic Paste
• Soya Sauce
• Tomato Sauce
• Chilli Sauce
• Capsicum
• Onion

Steps To Cook:

• Boil Macaroni adding some oil to it,so that Macaroni does not stick to the vessel.
• After it is boiled drain water out of it and allow it to dry for some time.
• Cut Capsicum,Carrot,Onion and keep it aside.
• Add oil into your frying pan,and fry the above cut vegetables for 10-15 min.
• Add some Salt and Garlic Paste to it.
• Now add the  boiled Macaroni into the vegetables and fry it for  2-3 min.
• Now add tomato sauce,chilli sauce,and soya sauce to it.
• Lastly add some salt to taste.
• Fry it for some more time.

Delicious Macaroni is ready.......

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How To Cook Dry Pasta?

How to Cook Pasta?

Ingredients Required:

• Pasta
• Salt
• Oil
• Garlic Paste
• Soya Sauce
• Tomato Sauce
• Chilli Sauce
• Beans
• Capsicum
• Onion
• Carrot
• Agina Moto(Optional)

Steps To Cook:

• Boil Pasta adding some oil to it,so that Pasta does not stick to the vessel.
• After it is boiled drain water out of it and allow it to dry for some time.
• Cut Capsicum,Carrot,Beans,Onion and keep it aside.
• Add oil into your frying pan,and fry the above cut vegetables for 10-15 min.
• Add some Salt and Garlic Paste to it.
• Now add the  boiled Pasta into the vegetables and fry it for  2-3 min.
• Now add tomato sauce,chilli sauce,and soya sauce to it.Remember do not add soya sauce in excess.2 spoon is enough.
• Lastly add some salt to taste.
• Fry it for some more time.

Delicious Pasta is ready.......

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Methi paratha | Methi paratha recipe | easy cooking recipe

Ready to cook Methi ka paratha....

Ingredients required: 

• Wheat Flour

• Methi (Fenugreek)

• Garlic

• Ginger

• Cumin

• Salt

• Red Chili Powder

• Green Chili(1-2)

आवश्यक सामग्री

• गेहूं का आटा

• मेथी

• लहसुन

• अदरक

• जीरा

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Cut Fenugreek (मेथी), Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to it and mix it again.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note:If you want crispy parathas then heat it in a low flame.

Cooking time : 10 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita.

You can also try Pyaz paratha.

Tip for the recipe: You can also chop Fenugreek (मेथी) and can use a grinder mixer to chop it.

Your delicious Methi paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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Panner ka paratha | Cheese paratha | Indian paratha recipe | Easy cooking recipe

Ready to cook Paneer ka paratha....

Ingredients required: 

• Wheat Flour

• Cheese (100gm)

• Onion(4-5 medium size)

• Garlic

• Ginger

• Cumin

• Salt

• Red Chili Powder

• Green Chili(1-2)

आवश्यक सामग्री

• गेहूं का आटा

• प्याज (4-5 मध्यम आकार)

• लहसुन

• अदरक

• पनीर (100 ग्राम)

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Cut Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Crush Cheese ( पनीर )  and keep it aside.

• Add Salt ( नमक ), Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to  Cheese ( पनीर ) and mix it again.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note:If you want crispy parathas then heat it in a low flame.

Cooking time : 15 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita.

Tip for the recipe: You can also make stuffs by frying the mixer.

Your delicious Paneer paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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Chini ka paratha | paratha recipe | Sweet paratha of sugar

Ready to cook Chinni (Sugar) ka paratha....

Ingredients required: 

• Wheat Flour

• Oil/Butter

• Salt

• Sugar

आवश्यक सामग्री

• गेहूं का आटा

• चीनी

• तेल /  मक्खन

• नमक

Steps To Cook:

• Make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the Sugar ( चीनी ) and salt ( नमक ) that you prepared.

• Seal (close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note:  Overturn the paratha quickly as it get stuck on tawa easily.

Cooking time : 5 minute

Best to serve with : 

Serve it with Pickle or garlic (लहसुन) chutney.

Your delicious Sugar (चीनी ) paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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Matar paratha recipe

Ready to cook Matar ka paratha....

Ingredients required: 

• Wheat Flour

• Green peas(200 gm)

• Garlic

• Ginger

• Cumin

• Salt

• Red Chili Powder

• Green Chili(1-2)

आवश्यक सामग्री

• गेहूं का आटा

• मटर  (200 ग्राम)

• लहसुन

• अदरक

• जीरा

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Cut Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Firstly,take oil in a frying pan and fry the peeled Green peas ( मटर ) into it.

• Now add salt to it and fry it for some time.

• Add Salt ( नमक ), Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ) to  to frying Peas  ( मटर )  and mix it again.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note:  Do not boil green peas ( मटर ).

Cooking time : 15 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita.

Tip for the recipe: You can mix maida with wheat flour to make it soft.

Your delicious Matar paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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Besan ka paratha recipe

Ready to cook Besan ka paratha....

Ingredients required: 

• Wheat Flour

• Gram flour(50 gm)

• Onion(4-5 medium size)

• Garlic

• Ginger

• Cumin

• Salt

• Red Chili Powder

• Green Chili(1-2)

• Red Chilli Pickle

• Mustard Oil

• Carom seeds

आवश्यक सामग्री

• गेहूं का आटा

• सरसों का तेल

• लाल मिर्च का अचार

• बेसन (50 ग्राम)

• लहसुन

• अदरक

• जीरा

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Take a frying pan and oil and add  Gram flour ( बेसन ) to it and allow it to fry untill  Gram flour ( बेसन ) light brown in color.

• Cut Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Add  Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ), and Red Chilli Pickle ( लाल मिर्च का अचार ) to Sattu  ( सत्तू  )  and mix it again.

• Now add half cup of water to the mixture.Be careful do not add excess water to it as Sattu  ( सत्तू  )  does not absorb excess water.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note: Fry Gram flour ( बेसन ) in low flame until it's turn in light brown.

Cooking time : 15 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita.

Tip for the recipe: Use mustard oil to make it delicious.

Your delicious  Gram flour ( बेसन )  paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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Sattu paratha recipe

Ready to cook Sattu ka paratha....

Ingredients required: 

• Wheat Flour

• Sattu (50 gm)

• Onion(4-5 medium size)

• Garlic

• Ginger

• Cumin

• Salt

• Red Chili Powder

• Green Chili(1-2)

• Red Chilli Pickle

• Mustard Oil

• Carom seeds

आवश्यक सामग्री

• गेहूं का आटा

• सरसों का तेल

• लाल मिर्च का अचार

• सत्तू (50 ग्राम)

• प्याज (4-5 मध्यम आकार)

• लहसुन

• अदरक

• जीरा

• नमक

• लाल मिर्च पाउडर

• हरी मिर्च (1-2)

Steps To Cook:

• Cut Onion ( प्याज  ), Garlic ( लहसुन ), Ginger ( अदरक ) into very small pieces.

• Take a bowl and add Sattu ( सत्तू  ),  Salt ( नमक ), and Mustard Oil (सरसों का तेल) to it.

• Add  Cumin ( जीरा ), Red Chili Powder ( लाल मिर्च पाउडर ), Green Chili ( हरी मिर्च ), and Red Chilli Pickle ( लाल मिर्च का अचार ) to Sattu  ( सत्तू  )  and mix it again.

• Now add half cup of water to the mixture.Be careful do not add excess water to it as Sattu  ( सत्तू  )  does not absorb excess water.

• Now make a dough out of Flour ( गेहूं का आटा ).

• After you have made it,take small piece of it and make cup like structure out of it.

• Now fill that cup like structure with the above stuffs that you prepared.

• Seal(close) the open portion. 

• Now flatten it slowly and make it 3 to 4 cm in diameter.

• Heat Tawa and put some oil to it and spread it all over the tawa.

• Put this flattened dough on tawa. Heat on one side and then overturn it.

• Put oil on both sides and heat it again for some time.

Note: Be careful do not add excess water to  Sattu  ( सत्तू  )  as Sattu  ( सत्तू  )  does not absorb excess water.

Cooking time : 15 minute

Best to serve with : 

Serve it with Tamatar ki chutney or vegetable raita and Aalo ka chokha (a bhojpuri recipe).

Tip for the recipe: Use mustard oil to make it delicious.

Your delicious Sattu paratha is ready. Serve it while hot. Hope you will enjoy the taste of this recipe.

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